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Bay Leaf

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Bay Leaves are a fragrant herb that adds a subtle, herbal note to Indian dishes. Often used to flavor rice, stews, and soups, they are simmered during cooking and removed before serving. Bay leaves provide a unique, slightly bitter taste that complements the other spices in curries and biryanis. Their delicate, aromatic flavor helps balance rich, spicy dishes. In addition to their culinary uses, bay leaves have been used in traditional medicine for their digestive, anti-inflammatory, and antioxidant properties.

Country Of Origin : India

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    Bay Leaves are aromatic and slightly bitter, used to infuse flavor into soups, curries, rice dishes, and stews. Their subtle herbaceous notes enhance slow-cooked recipes, releasing essential oils as they simmer. Known for their antioxidant and digestive benefits, bay leaves are integral in both Indian and Mediterranean cuisines. They are removed before serving to avoid bitterness, leaving behind a depth of flavor. You will love the distinct flavor and aroma of our Bay Leaves 



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