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Beetroot, also known as Beta vulgaris subsp. vulgaris, is a vibrant root vegetable celebrated for its rich nutritional profile and various health benefits, making it highly sought after in global markets. As a vital product of the Amaranthaceae family, beetroots are exported from India to over 56 countries, including top trading partners like Iran, UAE, Netherlands, Kenya, and Uganda. The Hindi export of beetroot has grown significantly, generating approximately USD 3.6 million in the fiscal year of 2019-20, reflecting a rising demand for its therapeutic properties and culinary versatility. Beetroots are rich in essential vitamins, minerals, dietary fiber, and have been linked to many health benefits such as lowering blood pressure and improving digestive health. Partnering with Pisum Foods ensures that you navigate the complexities of beetroot export with expert guidance—from finding buyers to ensuring delivery to your customers. Connect with Pisum Foods today to explore the profitable opportunities of beetroot export from India.

Key Features

Features Description
Nutritional Value 43 kcal per serving, Total Carbohydrates: 10g, Dietary Fiber: 2.8g, Protein: 1.6g, Fats: 0.2g.
Health Benefits May help lower blood pressure, improve digestive health, and has anti-inflammatory effects.
Export Volume Approx. USD 3.6 million in the year 2019-20.
Global Reach Exported to over 56 countries globally.
Support Services Comprehensive assistance from Pisum Foods through the export process.
Attributes Description
Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial Name Beta vulgaris subsp. vulgaris
Vitamins Rich in Vitamin B-6 and Vitamin C.
Minerals Calcium, Iron, Magnesium.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.

Global Market Demand

Beetroot exporter in India exports Beetroot to over 56 countries in the world. In the year 2019-20, India exported Beetroot worth around 3.6 USD million. The top five trading partners of India are Iran, United Arab Emirates, Netherlands, Kenya, and Uganda. The Beetroot import from India has been increasing over the years due to the various health and medicinal benefits of the veggie.

Specification

Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial name Beta vulgaris subsp. vulgaris

Ingredients

Nutrients Calories 43 kcal
Total Carbohydrates 10g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.6 g
Fats Fat 0.2g

Uses & Benefits

Uses :

  • Beetroots contain a high concentration of nitrates, which are said to have a blood pressure-lowering effect. This may reduce the risk of heart attacks, heart failure, and stroke.
  • Beets may also have anti-inflammatory effects. But further research is required to prove this theory.
  • Beetroots are a great source of fiber. Fiber is beneficial for digestive health and also reduces the risks of various chronic health conditions.


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Brand: Satyaa

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