Beetroot, also known as Beta vulgaris subsp. vulgaris, is a vibrant root vegetable celebrated for its rich nutritional profile and various health benefits, making it highly sought after in global markets. As a vital product of the Amaranthaceae family, beetroots are exported from India to over 56 countries, including top trading partners like Iran, UAE, Netherlands, Kenya, and Uganda. The Hindi export of beetroot has grown significantly, generating approximately USD 3.6 million in the fiscal year of 2019-20, reflecting a rising demand for its therapeutic properties and culinary versatility. Beetroots are rich in essential vitamins, minerals, dietary fiber, and have been linked to many health benefits such as lowering blood pressure and improving digestive health. Partnering with Pisum Foods ensures that you navigate the complexities of beetroot export with expert guidance—from finding buyers to ensuring delivery to your customers. Connect with Pisum Foods today to explore the profitable opportunities of beetroot export from India.
Key Features
Features | Description |
---|---|
Nutritional Value | 43 kcal per serving, Total Carbohydrates: 10g, Dietary Fiber: 2.8g, Protein: 1.6g, Fats: 0.2g. |
Health Benefits | May help lower blood pressure, improve digestive health, and has anti-inflammatory effects. |
Export Volume | Approx. USD 3.6 million in the year 2019-20. |
Global Reach | Exported to over 56 countries globally. |
Support Services | Comprehensive assistance from Pisum Foods through the export process. |
Attributes | Description |
---|---|
Product Name | Beetroot |
Origin | Mediterranean |
Family | Amaranthaceae |
Binomial Name | Beta vulgaris subsp. vulgaris |
Vitamins | Rich in Vitamin B-6 and Vitamin C. |
Minerals | Calcium, Iron, Magnesium. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
Beetroot exporter in India exports Beetroot to over 56 countries in the world. In the year 2019-20, India exported Beetroot worth around 3.6 USD million. The top five trading partners of India are Iran, United Arab Emirates, Netherlands, Kenya, and Uganda. The Beetroot import from India has been increasing over the years due to the various health and medicinal benefits of the veggie.
Product Name | Beetroot |
---|---|
Origin | Mediterranean |
Family | Amaranthaceae |
Binomial name | Beta vulgaris subsp. vulgaris |
Nutrients | Calories 43 kcal Total Carbohydrates 10g Dietary Fiber 2.8g |
---|---|
Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin B-6 Vitamin C |
Protein | 1.6 g |
Fats | Fat 0.2g |