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Beetroot Vegetable Powder is a finely ground, dehydrated form of beetroot, known for its vibrant red color, earthy flavor, and numerous health benefits. It is made by drying fresh beetroots and grinding them into a fine powder, making it a convenient and shelf-stable alternative to fresh beetroot
Country Of Origin : India
### Key Characteristics:
1. **Appearance:** A rich, deep red or purple powder with a smooth texture.
2. **Flavor & Aroma:** Earthy, slightly sweet, and characteristic of fresh beetroot.
3. **Nutritional Value:** High in vitamins (especially folate and Vitamin C), minerals (iron, potassium), fiber, antioxidants, and nitrates that promote heart health and improve blood flow.
4. **Shelf-Life:** Long-lasting when stored in an airtight container in a cool, dry place.
### Common Uses:
- **Culinary Applications:**
- Added to smoothies, juices, soups, stews, and sauces for a boost of nutrition and color.
- Used as a natural coloring agent in baking, candy-making, and processed foods.
- **Health Products:**
- Incorporated into dietary supplements and green powders for its detoxifying and blood-pressure-lowering properties.
- **Cosmetics:**
- Used in some natural skincare formulations for its antioxidant and skin-nourishing qualities.
Beetroot powder is prized for its convenience, versatility, and ability to deliver the health benefits of fresh beetroot in an easy-to-use form.
