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Indian Bell Peppers: A Burst of Flavor and Nutrition
Hailing from the fertile plains of India, our bell peppers are a testament to the country's rich agricultural heritage. Grown under optimal conditions, they are packed with flavor, vitamins, and minerals.
Key Features:
Vibrant Colors: Available in a spectrum of colors including red, green, yellow, and orange, each offering a unique taste and visual appeal.
Crisp Texture: Our bell peppers are renowned for their crisp, juicy texture, adding a delightful crunch to salads and stir-fries.
Sweet and Mild Flavor: With a pleasant sweetness and mild taste, they are versatile and complement a wide range of cuisines.
Rich in Nutrients: Packed with vitamins A, C, and K, as well as essential minerals, our bell peppers promote overall health and well-being.
Year-Round Availability: We ensure a consistent supply of fresh bell peppers throughout the year to meet your demands.
Country Of Origin : India
Flavour profiles
Red bell pepper – These are the sweetest and have a slightly fruity taste. They work well in dishes where a sweet or smoky flavour is desired, such as roasted vegetables or stuffed peppers
Green bell peppers – Green peppers have a more assertive and slightly bitter flavor compared to red ones. They are often used in savoury dishes like fajitas, stir-fries, or as a crunchy addition to salads.
Yellow bell peppers – Yellow peppers offer a milder and sweeter taste than green peppers, making them a versatile option for various recipes. They are great for those who prefer a subtler flavoor in their dishes.
