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The Bhut Jolokia, also known as Naga Chilli or Ghost Pepper, is one of the hottest chillies in the world, with a Scoville Heat Unit (SHU) rating of around 1 million, originating from the northeastern states of India, particularly Nagaland, Assam, and Manipur. Known for its extreme heat and unique flavor profile, it is sought after not just for culinary purposes but also for its varied health benefits. The chillies are grown in the chemical-free, nutrient-rich Himalayan foothills, known for their mineral-laden soil that contributes to their intense flavor and heat. Recognized globally, the Raja Mircha is a staple in spicy cuisines and is increasingly used in medicinal practices for its antioxidant properties, weight management benefits, and pain-relief qualities. This product is ideal for gourmet chefs, food processors, and health-conscious consumers looking to infuse their dishes with intense heat and health benefits.
Key Features
| Features | Description |
|---|---|
| Heat Level | Around 1 million SHU |
| Origin | Northeast India (Nagaland, Assam, Manipur) |
| Chemical-Free | Grown without the use of chemicals |
| Health Benefits | Antioxidant properties, metabolism stimulation, pain relief |
| Culinary Use | Ideal for spicy dishes, sauces, and marinades |
| Packaging | Available in bulk and retail packaging |
| Attributes | Description |
|---|---|
| Type | Bhut Jolokia / Naga Chilli |
| Common Names | Raja Mircha, Ghost Pepper |
| Taste Profile | Intensely hot with a hint of fruitiness |
| Growth Conditions | Natural Himalayan terrain, rich mineral soil |
| Availability | Year-round harvesting |
| Shelf Life | 12 months when stored properly |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Urvan Earth - Connecting Nature
Country Of Origin: India
Naga Chilli / Bhut Jolokia / Ghost Pepper : Known for it’s extreme heat, World’s highest SHU(scoville heat unit) level chilli- around 1 million SHU, popular worldwide, is native to the NE part of India, particularly Nagaland, Assam and a bit in Manipur.Also known as Raja Mircha, Ghost Pepper and also Naga Jolokia.
The products are usually chemical free, natural, grown in Himalayan Terrain & its foothills. Landmasses here are naturally charged up due to the huge availability of land and ocean minerals beneath the soil of Himalayas.
Health Benefits :
1. Antioxidant Properties
2. Metabolism and Weight Management
3. Pain Relief
Naga Chilli / Bhut Jolokia / Ghost Pepper : Known for it’s extreme heat, World’s highest SHU(scoville heat unit) level chilli- around 1 million SHU, popular worldwide, is native to the NE part of India, particularly Nagaland, Assam and a bit in Manipur.Also known as Raja Mircha, Ghost Pepper and also Naga Jolokia.
The products are usually chemical free, natural, grown in Himalayan Terrain & it’s foothills. Landmasses here are naturally charged up due to the huge availability of land and ocean minerals beneath the soil of Himalayas.
Health Benefits :
1. Antioxidant Properties:
Contains antioxidants that help combat free radicals, which can damage cells and contribute to various diseases. Plays vital role in supporting overall cellular health, reduces risk of chronic diseases.
2. Metabolism and Weight Management:
Capsaicin can stimulate metabolism and increase calorie burning, potentially aiding in weight management. Studies also suggest that capsaicin can improve digestion by stimulating gastric secretions. Some studies suggest that capsaicin can help lower cholesterol levels and prevent blood clots, potentially benefiting heart health.
3. Pain Relief :
Used in tropical ointments to alleviate muscle and joint pain. It helps in reducing inflammatory heat, traditionally used in some regions for treating muscle pain, toothache, and other ailments.Capsaicin works by temporarily depleting the body's supply of substance “P”, a neurotransmitter that transmits pain signals.
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