BIKANO BESAN LADDU TILL 200 RS

Advance Information*

Overview

Experience the traditional flavors of India with BIKANO Besan Laddu Till, a mouthwatering delicacy expertly crafted to bring you the authentic taste of this beloved sweet dish. Carefully prepared using quality ingredients like besan (chickpea flour), sugar, till (sesame seeds), and pure ghee (clarified butter), these laddus are a splendid treat for special occasions or everyday enjoyment. Rooted in the rich cultural heritage of Indian cuisine, BIKANO Besan Laddu Till offers a delightful blend of textures and flavors that will captivate your taste buds and leave you yearning for more.

Ingredients and Their Significance

The savory essence of BIKANO Besan Laddu Till is derived from its stellar lineup of ingredients:

Besan (Chickpea Flour)

The foundation of this delightful sweet, besan, provides a unique nutty flavor and a smooth texture. Ground from premium chickpeas, it boasts a rich nutritional profile, including protein, dietary fiber, and essential vitamins.

Ghee (Clarified Butter)

Ghee is integral to Indian cuisine, imparting a rich, buttery taste and a distinct aroma that enhances the flavors of the laddu. It also adds a moist consistency, ensuring each bite melts in your mouth.

Sugar

Carefully measured to strike the perfect balance, sugar sweetens the laddu to perfection, contributing to its delightful taste that is neither overpowering nor too subtle.

Till (Sesame Seeds)

One of the distinguishing ingredients in BIKANO Besan Laddu Till, sesame seeds add a gentle crunch and a nutty flavor, complementing the smoothness of the besan and ghee. Additionally, sesame seeds are known for their health benefits, packed with nutrients like magnesium, calcium, and healthy fats.

Preparation Process

Each BIKANO Besan Laddu Till is meticulously prepared following traditional methods to preserve its authentic taste and texture. Here is an overview of the preparation process:

1. Roasting the Besan: The chickpea flour is carefully roasted in ghee over a controlled flame until it loses its raw aroma and turns a golden-brown color. This step is crucial as it defines the laddu’s final texture and flavor.

2. Mixing in Sugar: Once the besan is perfectly roasted, fine sugar is blended into the mixture. The ghee helps dissolve the sugar evenly, ensuring consistent sweetness in every laddu.

3. Incorporating Till: Toasted sesame seeds are then added to the mixture, contributing to the laddu's unique taste and providing a subtle crunch.

4. Shaping the Laddus: The warm mixture is shaped into uniform, round laddus by hand, ensuring that each piece is perfectly proportioned.

5. Cooling: The laddus are allowed to cool naturally, allowing them to firm up to the desired consistency while retaining their moisture.

Nutritional Value

BIKANO Besan Laddu Till is not only a treat for the taste buds but also a source of various nutrients:

• Calories: Each laddu provides a considerable amount of energy, making it a fulfilling snack.
• Carbohydrates: The sugar and chickpea flour contribute to the carbohydrate content, providing quick energy.
• Proteins: Chickpea flour is a good source of plant-based protein, essential for growth and repair.
• Fats: The ghee and sesame seeds contribute healthy fats, important for various bodily functions.
• Vitamins and Minerals: The laddus contain essential vitamins such as Vitamin B6 from chickpea flour and minerals like magnesium, calcium, and iron from sesame seeds.

Packaging

BIKANO Besan Laddu Till is thoughtfully packaged to maintain freshness and ensure that every bite tastes as delightful as the first:

• Air-Tight Packaging: The laddus are packed in airtight containers to protect them from moisture and air, preserving their texture and taste.
• Eco-Friendly Material: BIKANO uses eco-friendly packaging materials wherever possible, reflecting its commitment to environmental sustainability.
• Resealable Option: The packaging often comes with a resealable option, allowing you to enjoy the laddus over multiple sittings without compromising their quality.

Serving Suggestions

Enjoying BIKANO Besan Laddu Till is an experience that can be enhanced with a few serving suggestions:

• As a Dessert: Serve the laddus as a dessert post-meal for a sweet, satisfying finish.
• Festive Celebrations: Perfect for sharing during festivals like Diwali, Holi, and Raksha Bandhan, these laddus are an integral part of Indian celebrations.
• Accompaniment with Tea/Coffee: Pair the laddus with your evening tea or coffee for a delightful snack that satisfies your sweet cravings.
• Gift Pack: The beautifully packaged laddus make an excellent gift for friends and family on special occasions.

Storage Instructions

To keep the BIKANO