BIKANO BOONDI LADDU 100 RS

Advance Information*

Introduction

Bikano Boondi Laddu is a delightful traditional Indian sweet that holds a special place in the hearts of sweets lovers. Created by Bikano, a renowned brand known for its wide array of savory snacks and sweets, Boondi Laddu is a perfect blend of rich flavors and textures that can tantalize your taste buds. Immersed in the rich cultural heritage of India, these laddus are made with high-quality ingredients and meticulous attention to detail, ensuring an authentic and memorable culinary experience.

Packaging and Presentation

The Bikano Boondi Laddu comes in an elegantly designed pack that makes it an ideal gift option for festive occasions or a delightful treat for your family. The packaging is created to preserve the freshness and flavor of the laddus, ensuring they remain delectable from the first one to the last. The pack has a vibrant representation of the laddu, invoking a feeling of indulgence and celebration.

Ingredients

The key ingredients in Bikano Boondi Laddu include:

• Gram Flour (Besan): An essential component that forms the base for boondi.
• Ghee: Pure clarified butter that imparts a rich aroma and taste.
• Sugar: Used to create the syrup that binds the boondi together, providing the laddu its characteristic sweetness.
• Cardamom: A spice that adds a subtle and delightful flavor.
• Saffron: Sometimes added for color and flavor, enhancing the visual appeal and taste.
• Cashews and Raisins: Added as garnishes, they contribute a crunchy texture and enhance the overall taste.

All ingredients used are of the highest quality, ensuring that each laddu is rich, flavorful, and enjoyable.

Health and Nutritional Information

While Bikano Boondi Laddu is a sweet treat best enjoyed on special occasions, it also contains some nutritional elements:

• Energy: Each laddu provides a good amount of energy, making it a great snack for an instant energy boost.

• Carbohydrates: The primary source of energy in these laddus, stemming mainly from the sugar and gram flour used.

• Proteins: A moderate amount due to the presence of gram flour and ghee.

• Fats: Includes healthy fats from the ghee and nuts used in preparation.

While partaking in this indulgence, it is advisable to enjoy them in moderation, considering their high sugar content.

Manufacturing Process

Bikano pays meticulous attention to the manufacturing process to ensure the highest quality and hygiene standards. Here’s a brief overview:

1. Preparation of Boondi:

   • Mixing: Gram flour is mixed with water to form a smooth batter.
   • Frying: The batter is then poured through a special ladle to create small droplets – boondi. These droplets are fried till they attain a crispy texture.

2. Making the Syrup:

   • Boiling: Sugar is dissolved in water and boiled to form a thick syrup.
   • Flavoring: Cardamom and saffron are added to the syrup for flavor.

3. Forming the Laddu:

   • Mixing: The fried boondi is mixed with the hot sugar syrup, allowing it to soak and absorb the sweetness.
   • Shaping: The mixture is then shaped into spheres or laddus by hand, with cashews and raisins added as garnishes.

Usage and Occasions

Bikano Boondi Laddu is versatile in its appeal and suitable for various occasions:

• Festivals: Especially popular during Diwali, Holi, Raksha Bandhan, and other Indian festivals.
• Celebrations: Perfect for birthdays, weddings, and anniversaries.
• Gifting: The beautifully packaged laddus make an excellent gift for friends, family, and colleagues.
• Everyday Indulgence: A treat for those moments when you crave something sweet and special.

Storage Instructions

To maintain their freshness and taste, it is crucial to store Bikano Boondi Laddu properly:

• Cool, Dry Place: Keep the laddus in a cool, dry place, away from direct sunlight.
• Airtight Container: Once opened, store the laddus in an airtight container to retain their texture and prevent them from becoming soft or sticky.
• Refrigeration: If you live in a particularly warm climate, storing them in the refrigerator can extend their shelf life while maintaining their freshness.

Allergen Information

Bikano Boondi Laddu contains:

• Nuts: Cashews and sometimes other nuts as garnishes.
• Dairy: Ghee is used in preparation.
• Gluten: Since gram flour is used, it may contain traces of gluten.

Please ensure to check the packaging for detailed allergen information if you