BIKANO CHAM CHAM 200 RS

Advance Information*

Introduction

Bikano Cham Cham is an exquisite, traditional Indian confectionery that embodies the rich cultural heritage of Bengal. This delectable sweet is renowned for its unique taste and delicate texture, crafted from freshly prepared chenna (unripened curd cheese from milk). With its unparalleled sweetness and authentic flavor, Bikano Cham Cham has cemented its place in the hearts of sweet enthusiasts across the globe.

Origin and Heritage

Originating from Bengal, Cham Cham, also known as “Chomchom” or “Chum Chum,” is a respected member of Indian sweet delicacies. The sweet boasts a history dating back to nearly 150 years. Initially prepared in the regions of present-day Bangladesh, this classic treat has maintained its revered status through the centuries, becoming a staple in Bengali festivals and celebrations.

Ingredients and Preparation

Primary Ingredients:

• Chenna (Unripened Curd Cheese): The main ingredient which provides the base of Cham Cham. Prepared by curdling milk and draining the whey, the cheese forms a soft and malleable texture essential for the sweet.
• Sugar Syrup: Cham Cham is marinated in a rich and thick sugar syrup, infusing it with a succulent sweetness.
• Flavorings: Cardamom, saffron, and rose water are commonly incorporated to elevate the aromatic and flavor profile.

Preparation Process

1. Preparation of Chenna:
2. Boil full-fat milk and add an acidic agent such as lemon juice or vinegar to curdle the milk.
3. Strain the mixture through a muslin cloth to separate the curds (chenna) from the whey.

4. Rinse and knead the chenna until smooth and free from granules.

5. Formation of Cham Cham Shapes:

6. Roll and shape the kneaded chenna into elongated oval shapes, which is characteristic of Cham Cham.

7. Cooking in Sugar Syrup:

8. Prepare a pot of boiling sugar syrup infused with water, cardamom, and a hint of lemon.

9. Drop the chenna shapes into the simmering syrup, cooking them until they expand and soak up the sweetness.

10. Flavoring and Garnishing:

11. Once cooked, the Cham Cham are allowed to cool before being garnished with saffron strands, or occasionally filled with flavored crème or khoya for a modern twist.

Health and Nutritional Information

Each piece of Bikano Cham Cham typically offers: - Calories: About 150-200 kcal per piece - Proteins: Due to the milk content, contributing to about 4 grams per piece - Fats: Approximately 5-7 grams per piece - Carbohydrates: Largely from sugars, totaling around 30-35 grams per piece

Given its high sugar content, Cham Cham should be eaten in moderation, especially by individuals managing caloric intake or blood sugar levels.

Packaging and Storage

Packaging: - Primary Packaging: Bikano Cham Cham is traditionally packaged in food-grade boxes that preserve freshness and prevent contamination. These boxes are typically airtight to maintain the moisture and texture of the sweets. - Labeling: The packaging bears nutritional information, ingredient list, and storage instructions to guide consumers.

Storage: - Store Cham Cham in a cool, refrigerated environment to retain its freshness and avoid spoilage. - It is recommended to consume the sweets within 7-10 days of purchase for optimal taste and texture.

Variants

Bikano Cham Cham comes in multiple variants to cater to various palates and preferences:

1. Classic Cham Cham:

2. The traditional version with the characteristic sweetness and cardamom flavor.

3. Stuffed Cham Cham:

4. Filled with flavored crèmes like pistachio, almond, or rose, adding an element of surprise and richness.

5. Dry Cham Cham:

6. These are coated with a layer of desiccated coconut or powdered sugar for an added texture contrast.

Cultural Significance and Usage

In Bengali culture, Cham Cham is more than just a dessert—it symbolizes love, festivity, and hospitality. It is prominently featured in numerous festivals such as Durga Puja, Diwali, and Holi. Gifting Cham Cham is a common practice during special occasions, symbolizing auspiciousness and joy.

How to Serve

Bikano Cham Cham can be served in multiple ways to enhance its enjoyment:

1. As a Dessert:

2. Served chilled after meals, Cham Cham makes for a refreshing, sweet conclusion.

3. In Festive Platters:

4. Included in assortments with other traditional sweets like Rasgulla and Sandesh during festive celebrations.

5. With Fruit Compotes:

6. Accompanied with fresh, tangy fruit