You Save:
Inclusive of all taxes
Product not available
BIKANO Gulab Jamun is a traditional Indian dessert, celebrated as the Queen of Indian sweets. With its origins tracing back to the royal kitchens of India, this delectable dessert has traveled through generations, now finding its way into modern-day celebrations and everyday indulgences. The name "Gulab Jamun" is derived from the Persian words Gulab (rose) and Jamun (a kind of reddish-purple Indian fruit); together, they paint a picture of the dessert's rich heritage and aromatic flavors.
Gulab Jamun by BIKANO, a renowned name in Indian sweets, brings you an authentic taste that remains true to its traditional roots. These divine, round, red-brown colored sweet balls are meticulously crafted using the highest quality ingredients, ensuring a culinary experience that is both decadent and wholesome.
Khoya (Milk Solids): The primary ingredient, Khoya, is meticulously prepared from the finest milk. This traditional method ensures a rich, dense texture that forms the perfect base for Gulab Jamun.
Saffron-Infused Sugar Syrup: The sweet syrup, an essential part of this delicacy, is lightly flavored with saffron and sometimes rosewater. This gives Gulab Jamun its characteristic aromatic sweetness that tantalizes your taste buds.
The preparation of BIKANO Gulab Jamun adheres to age-old techniques, ensuring each bite is bursting with authentic flavors:
Mixing the Dough: The khoya is mixed with a tiny amount of flour to form a soft, pliable dough. This process requires precision to achieve the right consistency.
Shaping: The dough is then skillfully rolled into small, smooth balls, ensuring there are no cracks.
Frying: These balls are fried in ghee at a controlled temperature until they turn a beautiful golden-brown. The frying process is critical as it determines the texture and color of the final product.
Soaking in Syrup: Once fried, the balls are immersed in a warm, saffron-infused sugar syrup. They are left to soak, allowing them to absorb the syrup fully, becoming soft and chewy.
Each bite of BIKANO Gulab Jamun reveals layers of flavors and textures: - A slightly crispy outer layer - A soft, melt-in-the-mouth interior - A burst of sweet, aromatic syrup that perfectly balances the richness of the khoya
BIKANO Gulab Jamun (200 RS) comes in meticulously designed packaging that ensures the sweets remain fresh and flavorful. The packaging is also aesthetic and practical, making it ideal for gifting during festive occasions or for personal indulgence.
Gulab Jamun is more than a dessert; it’s an integral part of Indian celebrations. Whether it's Diwali, weddings, or family gatherings, BIKANO Gulab Jamun adds a royal touch to your feast. It also serves as a delightful treat for any casual get-together or as an end to a perfect meal.
BIKANO Gulab Jamun adheres to stringent quality standards to ensure the safety and satisfaction of its consumers. The use of premium ingredients and hygienic preparation methods underline BIKANO's commitment to offering only the best.
To ensure complete transparency, here is a detailed list of the ingredients used: - Khoya (Milk Solids) - Refined Wheat Flour - Ghee (Clarified Butter) - Sugar - Water - Saffron - Rose Water (optional) - Baking Soda (as leavening agent)
BIKANO Gulab Jamun can be served warm or at room temperature. Here are a few ways to enhance your Gulab Jamun experience: 1. Warm and Serve: Heat the Gulab Jamun slightly and serve with a spoonful of the saffron syrup for a comforting dessert. 2. With Ice Cream: Pair it with vanilla ice cream for a delightful blend of hot and cold sensations. 3. As a Sundae: Make a fusion dessert by adding Gulab Jamun to a sundae with nuts, whipped cream, and a cherry on top.
While the 200 RS pack is perfect for
