BIKANO KALI RASBARI 250 RS

Advance Information*

Overview

Bikano Kali Rasbari 250 RS is an exquisite syrupy dessert originating from India, famous for its delightful taste and beautiful texture. This delicacy is a beloved treat in Indian households and among South Asian diaspora communities globally. It's a sweet that has been cherished through generations, symbolizing festivity, joy, and togetherness.

Origins and Heritage

Kali Rasbari, a traditional Indian dessert, is known for its rich cultural heritage. The delectable sweet has roots that trace back to the intricate culinary arts of Indian sweet-making traditions. Much like its counterparts, Kali Rasbari holds significant importance during festivals, weddings, and special occasions. The treat is named after its distinctive dark hue, achieved through a meticulous cooking process.

Ingredients

The core component of Kali Rasbari is chhena, an Indian cottage cheese made by curdling milk and then draining the liquid. Chhena is kneaded into a dough-like consistency, which is then shaped into small spherical dumplings. These dumplings are carefully cooked in a unique syrup that imparts the sweet’s characteristic flavor and color. The traditional preparation uses:

• Chhena
• Sugar
• Water
• Cardamom powder
• Food-grade coloring (natural or artificial, to achieve the right hue)
• Saffron strands (optional, for extra aroma and richness)

Preparation Process

1. Making Chhena: Fresh milk is brought to a boil, and an acid like lemon juice or vinegar is added to curdle the milk. The curdled milk solids are then separated using a muslin cloth, producing fresh chhena.
2. Kneading and Shaping: The chhena is kneaded until smooth and pliant, then rolled into small, smooth balls without cracks.
3. Cooking in Syrup: A syrup is made by dissolving sugar into boiling water, sometimes flavored with cardamom powder. The chhena balls are gently simmered in this syrup until they attain the desired texture and absorption.
4. Coloring: Depending on the traditional recipe, natural or artificial food coloring is added to give the Kali Rasbari its unique dark color. Saffron strands might also be included for additional richness and aroma.

Taste and Texture

The distinctive feature of Kali Rasbari lies in its sophisticated blend of sponginess and sweetness. Each ball-shaped dumpling is soft and spongy, absorbing the aromatic syrup perfectly. The balance of sweetness and the subtle hints of cardamom create a flavorful experience. For added luxury, saffron might be used, contributing to a rich flavor and a beautiful golden hue in the syrup itself.

Serving and Presentation

Kali Rasbari is typically served chilled or at room temperature, making it a refreshing dessert. It is often garnished with slivers of almonds or pistachios to add a crunchy contrast to its softness and for visual appeal.

Serving Suggestions:

• Standalone: Serve a few pieces in a dessert bowl, soaking in a little extra syrup.
• Festive Platter: Include in a mixed dessert platter for festivities, alongside other traditional sweets like gulab jamun, rasgulla, and malpua.
• Fusion Presentation: Incorporate into modern-day desserts like cakes or parfaits for a fusion twist on traditional flavors.

Packaging and Storage

Bikano ensures that their Kali Rasbari is packed in hygienic, airtight containers to maintain freshness and quality. The packaging is designed to prevent any spillage of syrup and to keep the dumplings intact during transit. The shelf life is typically several months when stored unopened in a cool, dry place. Once opened, it's best to refrigerate and consume within a week to enjoy maximum freshness.

Health Considerations

While Kali Rasbari is a delightful indulgence, it is essential to consume it in moderation due to its high sugar content. People with dietary restrictions should be cautious. However, chhena, the main constituent of Kali Rasbari, is a source of protein.

Nutritional Information (Approx. per serving of 100g): - Energy: 250 kcal - Protein: 7 g - Carbohydrates: 45 g - Sugars: 40 g - Fat: 5 g - Fiber: 0 g

Variants and Customizations

Over the years, Kali Rasbari has seen various adaptations across different regions, incorporating local flavors and preferences:

• Saffron & Nut: Enhanced with saffron and garnished with nuts for a richer experience.
• Rose-Flavored: Infused with rose water for a delicate floral aroma.
• Jagary-Based: Prepared with jaggery syrup instead of sugar for a traditional, earthy sweetness.

Whether traditional or with a modern