BIKANO KESAR ANGOORI PETHA 200 RS

Brand: BIKANO

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It is a translucent soft sweet with the flavour of Saffron. It is a very famous sweet in Northern India.
  • Additional information

    Advance Information*

    BIKANO KESAR ANGOORI PETHA 200 RS: An Exquisite Confectionery Delight

    Welcome to the opulent world of BIKANO KESAR ANGOORI PETHA, a legendary sweet that embodies the rich cultural heritage and culinary craftsmanship of Northern India. This delicacy from the prestigious brand, BIKANO, is cherished for its unique combination of flavors and textures, making it an irresistible treat for sweet enthusiasts everywhere. Priced at 200 RS, this offering is a perfect blend of traditional confectionery art and modern finesse.

    The Alluring Aroma of Saffron

    BIKANO KESAR ANGOORI PETHA distinguishes itself with the sublime essence of saffron, or 'kesar', which infuses the sweet with a fragrant aroma and a golden hue that is captivating to both the eyes and palate. Saffron, known for its unparalleled quality and luxury, adds a touch of opulence to this already enchanting sweet.

    Key Ingredient Profile

    • Saffron (Kesar): Harvested from the finest flowers, saffron in this petha delivers a distinct scent and color that enhances its appeal.
    • Ash Gourd (Winter Melon): The foundational base of the petha, offering a natural sweetness and a delicate translucence.
    • Sugar: Carefully measured to ensure a balanced sweetness that complements the subtle taste of the ash gourd.
    • Water: Used to create the perfect syrup consistency that soaks into the petha, providing the ideal texture.

    Crafting Excellence

    The creation of BIKANO KESAR ANGOORI PETHA involves meticulous attention to detail and expertise handed down through generations. The process adheres to precision to ensure consistency in quality and taste.

    Production Process

    1. Selection of Ingredients: Only the finest ash gourds and premium saffron strands are chosen to ensure a high-quality end product.
    2. Preparation: The ash gourd is peeled, de-seeded, and cut into bite-sized pieces. These pieces are then soaked overnight to attain the desired texture and translucence.
    3. Cooking: The soaked pieces are then cooked in a meticulously prepared sugar syrup, infused with saffron. This step is crucial as it determines the sweet's consistency and flavor absorption.
    4. Cooling and Packaging: Once cooked to perfection, the petha pieces are cooled and then carefully packaged to maintain their freshness and flavor integrity.

    Visual and Sensory Appeal

    BIKANO KESAR ANGOORI PETHA offers a visual feast with its glistening, translucent appearance, and the golden hue lent by saffron adds an extra layer of luxury. Each piece is a testament to BIKANO's commitment to aesthetic perfection and taste.

    The Experience

    • Texture: Soft and succulent, offering a melt-in-the-mouth experience that leaves you yearning for more.
    • Flavor: A harmonious blend of natural sweetness from the ash gourd, elevated by the aromatic richness of saffron.
    • Aroma: Captivating and inviting, the saffron aroma lingers, enhancing the anticipation before the first bite.

    Nutritional Insights

    While BIKANO KESAR ANGOORI PETHA is a delightful indulgence, it also comes with nutritional benefits:

    • Rich in Antioxidants: Courtesy of saffron, which is renowned for its health benefits.
    • Vitamins and Minerals: The ash gourd contributes vital nutrients while being low in calories.

    Nutritional Breakdown (Approx per Serving)

    • Calories: 150-200
    • Carbohydrates: 35g
    • Sugars: 30g
    • Fat: <1g
    • Protein: 1g
    • Dietary Fiber: 1g

    Culinary Versatility

    BIKANO KESAR ANGOORI PETHA is not just a standalone dessert. Its versatility allows it to be paired with various other food items, enhancing the culinary experience.

    Pairing Suggestions

    • Festive Meals: An excellent choice for festivals and celebrations, complementing traditional dishes and festive thalis.
    • Dessert Platter: Can be paired with other Indian sweets like Gulab Jamun, Rasgulla, or Jalebi for an assorted dessert platter.
    • Modern Fusion: Incorporate it into modern desserts like Petha Cheesecake or Petha Bites with ice cream.

    Perfect for Gifting

    The luxurious nature of BIKANO KESAR ANGOORI PETHA makes it an ideal choice for gifting. Its elegant packaging and esteemed brand value add to its desirability as a gift item for festivals, weddings, and other special occasions.

    Gift Packaging

    BIKANO offers attractive packaging options, ensuring the petha reaches your loved ones in perfect condition, ready to impress.

    Commitment to Quality and Hygiene

    BIKANO ensures that every


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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