BIKANO MYSOR PAK 130 RS

Advance Information*

Introduction

Bikano Mysor Pak, a regal confectionery masterpiece from Bikano, represents the rich legacy of Indian sweets perfected over generations. Renowned for its exquisite taste and impeccable quality, Mysor Pak is a popular delicacy that celebrates the essence of traditional Indian flavors. Crafted with the finest ingredients and an unwavering commitment to excellence, Bikano Mysor Pak stands as an epitome of opulence and tradition. Priced at Rs 130, this delightful treat offers an immersive culinary experience, bringing the authentic taste of Mysore to your palate.

History and Significance

Indian sweets are not just about flavors; they embody centuries of tradition, culture, and festivity. Mysor Pak, with its roots tracing back to the royal kitchens of Mysore in the southern part of India, is a delectable sweet that has won hearts all over the nation. Bikano, known for its rich history in making traditional Indian sweets, has preserved the authenticity and timeless appeal of this delightful treat, ensuring that every bite is a trip down memory lane.

Ingredients and Nutrition

Bikano Mysor Pak is made with the highest quality ingredients to ensure unmatched taste and purity. The principal components include:

• Chickpea Flour (Besan): A quintessential ingredient that lends Mysor Pak its characteristic texture.
• Pure Ghee: Enhances the flavor and ensures a melt-in-the-mouth experience.
• Sugar: Provides the perfect sweetness, balancing the richness of ghee and flour.

Nutritional Information (per 100g)

• Calories: 550 kcal
• Protein: 6 g
• Carbohydrates: 58 g
• Fats: 32 g
• Saturated Fat: 18 g
• Sugars: 40 g
• Dietary Fiber: 1 g

Manufacturing Process

The production of Bikano Mysor Pak involves a meticulous process to achieve the perfect texture and flavor. Each step is carried out with precision, adhering to traditional methods while employing modern techniques for quality control.

Step 1: Roasting the Chickpea Flour

The process begins with the roasting of chickpea flour in pure ghee. This step requires patience and constant attention as the flour is roasted to a perfect golden brown, releasing a nutty aroma, which is a hallmark of a perfectly roasted besan.

Step 2: Sugar Syrup Preparation

Simultaneously, a rich sugar syrup is prepared by dissolving sugar in water and heating it to an exact consistency. The quality of the sugar syrup is critical as it influences the sweetness and texture of the final product.

Step 3: Combining and Cooking

The roasted chickpea flour is then combined with the prepared sugar syrup and cooked slowly over a low flame. The mixture is stirred continuously to ensure even cooking and to prevent it from sticking to the pan.

Step 4: Setting and Cutting

Once the mixture reaches the desired consistency, it is poured into a greased tray and allowed to set. After setting, it is cut into uniform pieces, ensuring each piece is of the perfect size, ready to be savored.

Packaging

Bikano understands the importance of freshness and hygiene. Therefore, Bikano Mysor Pak is packaged in specially designed packs that retain the freshness and quality of the product. The packaging is not only visually appealing but also functional, ensuring that the product reaches you in perfect condition.

Variants

Bikano Mysor Pak is primarily available in its classic form; however, for those who seek variations, Bikano has introduced some delightful variants:

• Classic Mysor Pak: The original delight with a perfect balance of crispy and melt-in-the-mouth texture.
• Soft Mysor Pak: A variation that offers a softer, creamier texture, providing a different yet equally delightful experience.

Serving Suggestions

Bikano Mysor Pak can be enjoyed in multiple ways:

• As-is: Enjoy the classic taste of Mysor Pak straight out of the box.
• Garnished: Serve it with a sprinkle of powdered sugar or edible silver leaf (varak) for an enhanced presentation.
• Accompaniments: Pair it with a glass of warm milk, chai, or coffee to complement its rich flavors.
• Dessert Platter: Incorporate it into a larger dessert platter for festive occasions and celebrations.

Festive Appeal

No Indian festival or celebration is complete without traditional sweets. Bikano Mysor Pak is the ideal choice for festivals such as Diwali, Raksha Bandhan, Holi, and countless other joyous occasions. Its rich texture, combined with its irresistible taste, makes it a favorite among children and adults alike. Offering Bikano Mysor Pak to guests or gifting it to loved ones is a gesture that signifies respect, love, and the joy of sharing.

Storage Instructions

To maintain the freshness and quality of Bikano Mysor