Black cardamom, known as badi elaichi, is a premium spice that offers an aromatic profile like no other. Sourced from the pristine foothills of the Himalayas in Sikkim and Nepal, it stands out for its unique flavor and intense smoky aroma, achieved through traditional drying methods over a smoke fire. This large, wrinkled pod, measuring 2.5 to 3 cm, showcases a dark brown to black exterior and a complex flavor that combines sweet, floral, and citrus notes. With a dedicated harvest period from August to December, our black cardamom is packaged in 25kg PP bags to preserve its rich aroma and freshness. Our commitment to sourcing directly from local farmers assures that every batch is of the highest quality, allowing you to enjoy the distinguished qualities that Himalayan black cardamom has to offer, making it an essential ingredient for gourmet cuisine, teas, and various culinary applications.

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