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Black Cardamom, also known as Kali Elaichi, is a robust spice with a bold, smoky flavor. Sourced from the high-altitude regions of India and Nepal, it adds depth to savory dishes like curries, stews, and rice. Its large, dark pods contain aromatic seeds known for their earthy and slightly sweet undertones. Beyond its culinary uses, black cardamom has digestive and respiratory health benefits, often used in traditional remedies. Perfect for enhancing the richness of hearty dishes, this spice is a must-have for chefs and food enthusiasts alike.
Country Of Origin : India
Black Cardamom, known as Kali Elaichi, is a bold and aromatic spice widely used in Indian and Southeast Asian cuisines. Its strong, smoky flavor and rich aroma distinguish it from its green counterpart, making it ideal for savory and hearty dishes.
Flavor Profile
Black Cardamom offers a robust, smoky, and slightly earthy flavor with a subtle sweetness. Its large pods contain seeds that add a deep, rich taste to curries, stews, and biryanis, making it perfect for slow-cooked meals.
Sourcing and Quality
Our Black Cardamom is carefully sourced from the high-altitude regions of India and Nepal, known for producing premium quality spices. Each pod is handpicked and sun-dried to retain its rich flavor and freshness.
Health Benefits
Apart from its culinary uses, black cardamom is also valued for its medicinal properties. It is known to aid digestion, improve respiratory health, and boost immunity, making it a great addition to your diet.
Culinary Uses
Black Cardamom is commonly used in:
