Black Cardamom, also known as Kali Elaichi, is a robust and aromatic spice famed for its bold, smoky flavor. Sourced from the high-altitude regions of India and Nepal, this spice enhances a range of savory dishes, such as curries, stews, and biryanis. The large, dark pods house aromatic seeds that impart an earthy and slightly sweet undertone, setting Black Cardamom apart from its green counterpart. Rich in flavor and traditional health benefits, Black Cardamom is not just a cooking ingredient but also serves as a natural remedy for digestive and respiratory health. Ideal for chefs aiming to elevate their culinary creations, this spice is a staple for those who appreciate hearty and flavorful meals. With careful handpicking and sun-drying techniques, our Black Cardamom promises premium quality that brings authenticity to your dishes.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Robust, smoky, and slightly earthy flavor with a subtle sweetness. |
| Source | Sourced from high-altitude regions of India and Nepal. |
| Culinary Uses | Ideal for Indian curries, rice dishes, meat stews, and traditional masalas. |
| Health Benefits | Promotes digestion, improves respiratory health, and boosts immunity. |
| Quality Assurance | Handpicked and sun-dried to retain rich flavor and freshness. |
| Attributes | Description |
|---|---|
| Common Name | Black Cardamom |
| Scientific Name | Amomum subulatum |
| Color | Dark brown to black |
| Form | Whole pods with seeds |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Shelf Life | 18-24 months when stored properly. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Global Reach Exporters
Country Of Origin: India
Black Cardamom, also known as Kali Elaichi, is a robust spice with a bold, smoky flavor. Sourced from the high-altitude regions of India and Nepal, it adds depth to savory dishes like curries, stews, and rice. Its large, dark pods contain aromatic seeds known for their earthy and slightly sweet undertones. Beyond its culinary uses, black cardamom has digestive and respiratory health benefits, often used in traditional remedies. Perfect for enhancing the richness of hearty dishes, this spice is a must-have for chefs and food enthusiasts alike.
Black Cardamom, known as Kali Elaichi, is a bold and aromatic spice widely used in Indian and Southeast Asian cuisines. Its strong, smoky flavor and rich aroma distinguish it from its green counterpart, making it ideal for savory and hearty dishes.
Flavor Profile
Black Cardamom offers a robust, smoky, and slightly earthy flavor with a subtle sweetness. Its large pods contain seeds that add a deep, rich taste to curries, stews, and biryanis, making it perfect for slow-cooked meals.
Sourcing and Quality
Our Black Cardamom is carefully sourced from the high-altitude regions of India and Nepal, known for producing premium quality spices. Each pod is handpicked and sun-dried to retain its rich flavor and freshness.
Health Benefits
Apart from its culinary uses, black cardamom is also valued for its medicinal properties. It is known to aid digestion, improve respiratory health, and boost immunity, making it a great addition to your diet.
Culinary Uses
Black Cardamom is commonly used in:
Delhi, India
Exporter, Wholesaler, Startup
GST- 07FADPP9962A1ZH
FIEO Registered
