Black Pepper

Black Pepper is the dried form of Piper nigrum L. berries. It is widely used as spice/condiment in Indian cooking. The berries are generally picked before complete ripening and may be brown, grey or black in color.

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Specification: - 

Light Berries(by weight) :                          Max. 5.0%

Pinheads or broken berries(by weight):    Max. 4.0%

Bulk Density (gm/litre):                              Min. 550 gm/litre

Moisture:                                                   Max. 13.0%

Total ash on dry basis:                              Max. 6.0%

Non-volatile ether extract on dry basis:     Min. 6.0%

Volatile oil content on dry basis (v/w):       Min. 2.0%

Piperine Content on dry basis:                  Min. 4.0%

Insect damaged matter (% by weight):      Max. 1.0%

Advance Information*

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