Black Pepper (Piper nigrum) is a premium spice known for its robust flavor and aromatic properties. Sourced from renowned pepper-growing regions, this high-quality black pepper is classified as Export Quality and meets international standards for excellence. The dried black peppercorns are round, wrinkled, and range from 3mm to 6mm in diameter, showcasing their unique appearance. Their strong, pungent aroma and sharp, spicy taste make them a staple in culinary applications worldwide. With a moisture content of 10% to 12%, the peppercorns are dried meticulously to avoid mold, enhancing their shelf life. The product guarantees purity, being free from dust, stones, or any other impurities, as the peppercorns undergo rigorous cleaning and sorting processes. Packaged in 25kg to 50kg polypropylene bags, our black pepper ensures secure transportation, and custom packaging options are available upon request. Furthermore, our black pepper complies with international food safety standards, including ISO, HACCP, and FSSAI certifications, assuring clients of its quality. With a shelf life of up to 2-3 years when stored properly, this versatile spice is an essential ingredient in enhancing the flavor of a wide variety of dishes.
Key Features
| Features | Description |
|---|---|
| Origin | Renowned pepper-growing regions ensuring premium flavor and aroma. |
| Grade | Export Quality, compliant with international standards. |
| Appearance | Dried black peppercorns, round and wrinkled, measuring 3mm to 6mm in diameter. |
| Flavor Profile | Strong, pungent aroma with a sharp, spicy taste. |
| Moisture Content | Maintained at 10% to 12% to prevent mold and enhance shelf life. |
| Purity | Guaranteed to be free from extraneous matter such as dust or stones. |
| Packaging | Packed in 25kg to 50kg polypropylene bags; custom options available. |
| Certifications | ISO, HACCP, and FSSAI compliant. |
| Uses | Widely used as a seasoning in culinary applications. |
| Shelf Life | Maintains quality for up to 2-3 years when stored correctly. |
| Attributes | Description |
|---|---|
| Product Name | Black Pepper (Piper nigrum) |
| Moisture Content | 10% to 12% |
| Diameter | 3mm to 6mm |
| Shelf Life | 2-3 years when stored in a cool, dry place. |
| Certifications | ISO, HACCP, FSSAI |
| Packaging Size | 25kg to 50kg polypropylene bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Product Name: Black Pepper (Piper nigrum)
Origin: The high-quality black pepper is sourced from renowned pepper-growing regions, ensuring premium flavor and aroma.
Grade: Export Quality, meeting international standards.
Appearance: Dried black peppercorns, round and wrinkled, varying in size from 3mm to 6mm in diameter.
Flavor Profile: Known for its strong, pungent aroma and sharp, spicy taste. The flavor intensity is a key indicator of the quality.
Moisture Content: Maintained between 10% to 12% to ensure the peppercorns remain dry and free from mold, enhancing shelf life.
Purity: Guaranteed to be free from any extraneous matter such as dust, stones, or other impurities. The peppercorns are cleaned and sorted meticulously.
Packaging: Typically packed in 25kg to 50kg polypropylene bags, ensuring safe and secure transportation. Custom packaging options are also available upon request.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a seasoning and spice in culinary applications, known for its versatility in enhancing the flavor of various dishes.
Shelf Life: Stored in a cool, dry place, black pepper can maintain its quality for up to 2-3 years.
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