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Indian black pepper is classified into various grades based on the size of the peppercorn, color, and quality. Below are the commonly traded grades with detailed specifications:
1. TGSEB (Tellicherry Garbled Special Extra Bold)
2. TGEB (Tellicherry Garbled Extra Bold)
3. TG (Tellicherry Garbled)
4. MG-I (Malabar Garbled Grade I)
5. MG-II (Malabar Garbled Grade II)
6. MUG-I (Malabar Ungarbled Grade I)
7. MUG-II (Malabar Ungarbled Grade II)
Country Of Origin : India
Black peppercorns are dried berries from the Piper nigrum vine, known for their sharp, spicy taste and robust aroma. Ground black pepper, made by grinding the dried peppercorns, is a ubiquitous spice used to enhance the flavor of a vast array of dishes, from savory to sweet. Indian black pepper is renowned for its rich essential oil content and bold flavor, making it a premium choice in the global spice trade. Stringent quality control measures and traditional processing techniques ensure that Indian black pepper and powder meet international standards, making them highly desirable in markets worldwide.
