Black pepper, often termed the 'king of spices,' is derived from the unripe berries of the Piper nigrum plant and is celebrated for its aromatic, spicy flavor. Available in whole, crushed, or ground forms, it is a staple in kitchens worldwide, enhancing myriad dishes—from soups to salads and sauces. This spice not only elevates taste but also comes packed with medicinal advantages, including anti-inflammatory, antioxidant, and digestive benefits. In the concentrated form of black pepper oleoresin, it transforms into a thick extract that retains the pungent and spicy signature of its raw counterpart. The oleoresin boasts a significant Piperine content of 35-50%, as well as essential oils and resins that contribute to its flavor and functional properties in both culinary and medicinal applications. Ideal for food formulations, this ingredient serves as both a flavor enhancer and a natural preservative, ensuring longevity and taste integrity in various products. Properly stored in a cool, dry place away from light, black pepper oleoresin maintains its quality for 12-24 months, making it a valuable addition to commercial kitchens and food production facilities.
Key Features
| Features | Description |
|---|---|
| Type | Black Pepper Oleoresin |
| Piperine Content | 35-50% |
| Essential Oil Content | 15-25% |
| Appearance | Thick dark green to brownish liquid |
| Aroma and Taste | Characteristic pungent, spicy |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months when stored properly |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Form | Concentrated Extract (Oleoresin) |
| Applications | Culinary, Pharmaceuticals, Natural Preservative |
| Health Benefits | Antimicrobial, Antioxidant, Anti-inflammatory |
| Typical Use | Flavor enhancer and preservative in food formulations |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Black pepper, known as the "king of spices," is made from dried unripe berries of the Piper nigrum plant. It is available in whole, crushed, or ground form and is known for its pungent aroma and spicy flavor. Widely used in global cuisines, it enhances the taste of soups, salads, and sauces. Black pepper is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits, making it a key ingredient in traditional medicine.
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world, known for its sharp, pungent flavor and distinctive aroma. It is obtained by drying the unripe berries of the pepper plant, a climbing vine native to India’s Malabar Coast. Often referred to as the “King of Spices,” black pepper is a staple in both culinary and medicinal applications.
Uses:
Culinary:
Adds a sharp, spicy flavor to soups, stews, sauces, and marinades.
Essential in spice blends like garam masala and seasoning mixes.
Medicinal:
Traditionally used to aid digestion, relieve coughs, and improve circulation.
Contains piperine, which enhances nutrient absorption and has antioxidant properties.
Cosmetic and Aromatherapy:
Used in essential oils for its warming and soothing effects.
Health Benefits:
Stimulates digestion and metabolism.
Rich in antioxidants that protect against cellular damage.
Enhances nutrient absorption, especially curcumin from turmeric.
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