Black pepper (Piper nigrum), often regarded as the 'King of Spices,' is a highly sought-after spice known for its sharp pungency, rich aroma, and robust flavor. Sourced predominantly from India, particularly Kerala, Karnataka, and Tamil Nadu, our premium-grade black pepper is harvested from the dried unripe berries of the pepper plant. At Thota Consumer Products, we pride ourselves on offering meticulously sun-dried, cleaned, and sorted black pepper to ensure purity and maximum essential oil content, adhering to international quality standards. With the ability to supply whole black pepper, various powder mesh sizes, and cracked pepper granules, our product is an indispensable ingredient in culinary and medicinal applications across the globe. Whether for enhancing flavor in gourmet dishes or for use in herbal medicine, our black pepper serves a multitude of purposes, bolstering nutritional intake and health benefits.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Origin | India, Vietnam, Indonesia, Brazil |
| Form | Whole dried peppercorns |
| Flavor | Sharp, pungent, and hot |
| Aroma | Strong, woody, and penetrating |
| Packaging Options | Jute bags, PP woven sacks, vacuum-sealed pouches |
| Shelf Life | Up to 24 months |
| Certifications | FSSAI, FDA, HACCP, ISO, USDA Organic, Kosher, Halal |
| Attributes | Description |
|---|---|
| Color | Black to dark brown |
| Size | 3–6 mm in diameter |
| Health Benefits | Aids digestion, anti-inflammatory, enhances nutrient absorption |
| Calories per 100g | 255 kcal |
| Protein per 100g | 10g |
| Fat per 100g | 3.3g |
| Carbohydrates per 100g | 64g |
| Fiber per 100g | 26g |
| Storage Conditions | Cool, dry, airtight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Black pepper (Piper nigrum) is globally known as the "King of Spices" for its sharp pungency and bold aroma. Essential in culinary, medicinal, and industrial uses, black pepper is offered by us in whole, ground, and cracked forms, processed to retain high piperine content and essential oils, meeting export standards.
Features:
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Introduction to Black Pepper
Black pepper is the dried unripe berry of the Piper nigrum plant, treasured worldwide for its intense heat, bold aroma, and culinary versatility. It is a cornerstone ingredient in global cuisines and valued in traditional medicine for its health benefits and bioactive compounds like piperine.
Grades and Product Forms
We offer multiple grades, including FAQ, MG1, and premium Tellicherry Garbled Extra Bold (TGEB). Our portfolio includes whole peppercorns, customized ground pepper (various mesh sizes), and cracked pepper granules, catering to diverse industrial, retail, and food service requirements.
Quality Assurance and Processing
Our black pepper is sun-dried, meticulously cleaned, and sorted to maintain maximum flavor, essential oil content, and shelf life. Processing follows strict FSSAI, HACCP, and ISO-certified procedures, ensuring hygiene, consistency, and international compliance for export markets.
Applications and Industry Uses
Widely used in seasonings, spice blends, pickles, sauces, and meat preparations, black pepper is also critical in the extraction of essential oils and oleoresins for flavorings, perfumery, and pharmaceutical applications. It enhances digestion, nutrient absorption, and overall wellness.
Export Readiness and Packaging
We offer flexible packaging options such as jute bags, PP woven sacks, and vacuum-sealed pouches (25kg / 50kg), tailored to international shipping requirements. Our black pepper complies with ASTA and international food-grade standards, making it ideal for global buyers.
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