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black pepper oil product description for export
Here's a detailed description of black pepper oil for export:
Product Name: Black Pepper Oil (Piper nigrum)
Origin: Sourced from high-quality black peppercorns cultivated in renowned pepper-growing regions.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Clear to pale yellow liquid with a characteristic spicy aroma.
Country Of Origin : India
Flavor Profile: Strong, warm, and spicy with a characteristic peppery taste. The oil retains the essential oils of black peppercorns, providing an intense and rich flavor.
Extraction Method: Steam distillation of dried black peppercorns, ensuring the preservation of the oil's natural properties.
Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and sauces. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.
Shelf Life: Stored in a cool, dry place, black pepper oil can maintain its quality for up to 2 years.
