Discover the exquisite taste and robust flavor of our premium Black Pepper Powder, packaged in a convenient 50g size. Known as the 'King of Spices', black pepper has been a culinary staple across various cuisines for centuries. This finely powdered spice enhances the taste of everyday meals, turning your soups and salads into gourmet experiences. Rich in antioxidants and known for its anti-inflammatory properties, our black pepper is not only a flavor booster but also a health-beneficial addition to your diet. It discourages intestinal gas formation and supports your overall well-being. Make sure to store it in a cool and dry place to maintain its potency and freshness. Perfect for both restaurants and food service providers looking to elevate their dishes with an authentic flavor profile.
Key Features
Features | Description |
---|---|
Product Type | Finely Powdered Black Pepper |
Weight | 50g |
Culinary Uses | Enhances soups, salads, and a variety of dishes |
Health Benefits | Rich in antioxidants and anti-inflammatory properties |
Storage Instructions | Store in a cool and dry place |
Versatility | Suitable for various cuisines |
Natural Flavor Enhancer | Disguises intestinal gas formation |
Attributes | Description |
---|---|
Product Origin | India |
Flavor Profile | Robust and Spicy |
Color | Dark Brown to Black |
Ingredient List | 100% Black Pepper |
Shelf Life | 2 years from production date |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: IMC
Country Of Origin: India
Being a versatile spice, it is an essential part of many dishes.
It turns soup or salad into a delightful dish.
It is finely powdered and has great flavouring touch.
It discourages intestinal gas formation.
WHOLE BLACK PEPPER - Deemed as 'King Of Spices', black pepper goes well with a number of dishes and has anti inflammatory properties. Rich in potent antioxidant, black pepper helps prevent the radical damage to cells.
Step 1 - While cooking just add a little black pepper to make the meals more delightful and tasty.
Step 2 - It can be sprinkled over salad for a better taste.
Step 3 - Keep it in a cool and dry place.
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