Whole black pepper, sourced from the Piper nigrum plant, is a fundamental spice that has been used for centuries to enhance the flavor of various cuisines worldwide. Each peppercorn embodies a burst of aromatic spiciness, making it a versatile pantry staple. Its exquisite pungency can elevate soups, stews, grilled meats, and roasted vegetables to new culinary heights. Whole black pepper is not only favored for its flavor but also for its potential health benefits, including anti-inflammatory properties and boosting digestion. This spice is harvested and dried to provide a bold flavor that stands the test of time in both professional kitchens and home cooking alike.
Key Features
Features | Description |
---|---|
Flavor Profile | Pungent and spicy with sharp, woody undertones |
Color | Dark brown to black |
Plant Source | Piper nigrum |
Health Benefits | Supports digestion and possesses anti-inflammatory properties |
Culinary Uses | Suitable for soups, stews, meats, and vegetables |
Attributes | Description |
---|---|
Product Type | Whole Black Pepper |
Harvest Method | Handpicked |
Package Size | Available in various weights (50g, 100g, 500g) |
Shelf Life | 24 months when stored in a cool, dry place |
Organic Status | Non-GMO and organic certifications available upon request |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIRVAN GLOBAL
Country Of Origin: India
Whole black pepper, harvested from the Piper nigrum plant, is a versatile spice cherished for its pungent, spicy flavor and rich aroma. Each peppercorn is a small, round berry that is dried to achieve its signature dark brown to black color. Known for its sharp, woody undertones, whole black pepper adds a robust kick to a variety of dishes, from soups and stews to meats and vegetables.
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