You Save:
Inclusive of all taxes
Product not available
Frutin's Bread Crumbs - Panko represents the peak of culinary adaptability and sophistication. Originating from Japanese cuisine, Panko is renowned for its remarkably light and airy texture, and its usage transcends beyond just a simple breading ingredient. Whether you are aiming for an exquisitely crispy coating on your favorite fried dishes or seeking to add an extra layer of crunch to your casseroles, Frutin's Bread Crumbs - Panko will elevate your cooking experience. In this extensive product description, we will explore every dimension of Frutin's Panko, from its technical specifications to its diverse applications and nutritional profile.
Frutin’s Bread Crumbs - Panko stands out in the crowded market of bread crumbs due to its unique production process and exceptional quality:
Light and Airy: Unlike traditional bread crumbs, Frutin’s Panko is made from bread that is baked by passing an electric current through the dough. This results in a distinctively light and flaky crumb that provides an exquisite crispy coating.
Larger, Jagged Crumbs: The physical structure of Panko crumbs is larger and more irregular than that of regular bread crumbs. This contributes to the enhanced crunchiness and more significant surface area for absorbing flavors.
Golden Brown Excellence: When cooked, Panko achieves a perfect golden-brown color, enhancing the visual appeal of your dishes.
Understanding the meticulous production process of Frutin’s Panko can help you appreciate its superiority and guarantee consistency in texture and flavor:
Electric Baking: The dough is baked using an electric current, a distinctive method that yields a bread with no crusts and a uniform cell structure.
Coarse Grinding: After baking, the bread is coarsely grated rather than ground, preserving the light, airy texture that is characteristic of Panko.
Drying: The grated bread is then dried to remove any moisture, ensuring long shelf-life and consistent quality in every batch.
Frutin’s Bread Crumbs - Panko can be seamlessly incorporated into a myriad of culinary practices, offering versatility that caters to both traditional and contemporary cooking:
For an unparalleled crunch, use Frutin’s Panko to coat proteins like chicken, fish, and pork:
Chicken Katsu: Achieve an authentic Japanese Chicken Katsu by dredging chicken cutlets in Frutin’s Panko before frying. The result is an immaculately crispy crust encasing a juicy, tender interior.
Tempura: Create classic Japanese tempura with a light, heartily crunchy exterior that complements the softness of vegetables or seafood.
Shrimp Po Boys: Southern comfort meets Japanese crunch with shrimp coated in Frutin’s Panko, perfect for a crispy, flavorful Po Boy sandwich.
Provide a rich texture contrast to baked dishes and casseroles by incorporating Frutin’s Panko:
Mac and Cheese Topping: Sprinkle a layer of Frutin’s Panko mixed with melted butter over your baked macaroni and cheese to enhance the cheesy decadence with a crunch.
Gratins: Add a crunchy topping to your potato or vegetable gratins for that irresistibly crispy bite.
Utilize Frutin’s Panko's unique texture to add depth and crunch to stuffings and fillings:
Stuffed Peppers: Combine Panko with herbs, cheeses, and meats to stuff bell peppers, ensuring a textural contrast that elevates the entire dish.
Crab Cakes: Mixed with crab meat and seasonings, Frutin’s Panko provides the perfect binder and crunchy texture in every bite.
Frutin’s Bread Crumbs - Panko is not only a delicious addition to your recipes but also brings a gratifying nutritional profile:
Caloric Content: A quarter-cup serving contains approximately 110 calories, offering enough energy without overpowering your dietary constraints.
Total Fat: With just 1 gram of fat per serving, Frutin’s Panko is a low-fat option, making it compatible with a variety of diets.
Sodium: Contains about 190 mg of sodium per serving.
Carbohydrates: Provides 22 grams of carbohydrates per serving, presenting a substantial energy source to fuel your day.
Protein: Each serving includes about 3 grams of protein, contributing to the maintenance and growth of muscle tissues.
Dietary Fiber: Frutin’s Panko offers 1 gram of dietary fiber per serving, aiding in digestive health.
Frutin’s Bread Crumbs - Panko aligns with various dietary preferences and health considerations:
No Artificial Additives: Free from artificial colors, flavors, and preservatives, ensuring a pure and natural product.
**Trans Fat-Free
