Kudampuli, also known as Garcinia Cambogia or Malabar Tamarind, is a quintessential ingredient cherished in Central Kerala's seafood cuisine. This dried fruit provides a unique souring agent that is integral to the preparation of traditional fish curries and various seafood dishes. The process of harvesting includes collecting the immature green fruits, whose flavor intensifies as they ripen to a vivid yellow. Once fully ripe, the fruits are meticulously cut in half, de-seeded, and sun-dried, leading to a robust flavor profile that is further enhanced when smoked until black. This method ensures longevity, allowing the Kudampuli to remain a staple in kitchens for years to come. When preparing a dish, the Kudampuli should be washed and soaked for about 10 minutes, allowing its tangy essence to infuse into the curries, creating an authentically delicious culinary experience. Sourced from organic farms in the Western Ghats, we guarantee that our Kudampuli is Fresh, Clean, and Organic, ensuring the highest quality for your culinary needs.

Key Features

Features Description
Scientific Name Garcinia cambogia
Sourcing Directly from farmers in Western Ghats
Storage Dried and smoked for longevity
Usage Souring agent for seafood and fish curries
Preparation Soak in water before use
Shelf Life Stays fresh for years when sealed
Taste Profile Unique tangy and sour flavor
Attributes Description
Color Yellow when ripe; darkened when smoked
Form Dried fruit halves
Weight Varies based on packaging
Pack Size Available in multiple sizes
Origin Kerala, India
Organic Status 100% Organic
Manufacturer Keralan Spice Producers

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Kerala Naturals

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Pala, India

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  • Incorporation Type

    sole proprietorship

  • GST

    32AOHPJ8373E1ZZ

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    1 To 10 People

  • Import Export Code (IEC)

    10130XXXXX

  • Year of Establishment

    June 2012

  • Nature of Business

    retailer / trader

  • GlobalLinker Member Since

    September 2018

Industry:   Retail > Online Retailers

Location(s):   Pala (India)

Best Quality Herbal Beauty Products, Dietary Supplements, Herbs, Spices, Clothes, Henna, Dried Garcinia Cambogia, Green Tea, Arrowroot Powder, Handicrafts, etc. etc.

Brand: Kerala Naturals

Country Of Origin: India

  • Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind , brindleberry etc is an essential ingredient in all the seafood loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests , the dried fruit is used as a souring agent in Kerala?s famous fish curries and other seafood preparations.
  • The green fruit is a young version, it will turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, de-seeded and are sun-dried for a day. The sun-dried fruit halves are smoked till black and keep tightly sealed. These will stay fresh for years. Before use, wash the pieces, soak these for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked in to curries and it gives a delicious sour taste that is so unique

Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia. It is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It’s specifically used to add a sour taste to authentic Kerala cuisines. We collect fresh organic spices directly from farmers in and around the western Ghat region. So we guarantee our products, that are Fresh, Clean, and Organic, and collect directly from farmers.



Whole Spices

Kerala Naturals

Kudampuli

Garcinia Cambogia

Malabar Tamarind

Fish Tamarind

Kerala Spices

Seafood Cooking

Organic Spices

Souring Agent

Brindleberry / Kudampuli / Fish Tamarind / Garcinia Cambogia

149.00 /Unit
149.00/Unit

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