Kudampuli, also known as Garcinia Cambogia or Malabar Tamarind, is a quintessential ingredient cherished in Central Kerala's seafood cuisine. This dried fruit provides a unique souring agent that is integral to the preparation of traditional fish curries and various seafood dishes. The process of harvesting includes collecting the immature green fruits, whose flavor intensifies as they ripen to a vivid yellow. Once fully ripe, the fruits are meticulously cut in half, de-seeded, and sun-dried, leading to a robust flavor profile that is further enhanced when smoked until black. This method ensures longevity, allowing the Kudampuli to remain a staple in kitchens for years to come. When preparing a dish, the Kudampuli should be washed and soaked for about 10 minutes, allowing its tangy essence to infuse into the curries, creating an authentically delicious culinary experience. Sourced from organic farms in the Western Ghats, we guarantee that our Kudampuli is Fresh, Clean, and Organic, ensuring the highest quality for your culinary needs.

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