Broccoli, also known as Calabrese, is a nutritious vegetable with a slightly bitter flavor and a crunchy texture. Rich in vitamins C and K, as well as fiber and antioxidants, broccoli supports immune health, bone strength, and overall wellness. It can be enjoyed steamed, roasted, or raw in salads and stir-fries. Broccoli's versatility and health benefits make it a valuable ingredient in many dishes, adding both flavor and nutrition to your meals. Broccoli, also known as Calabrese, is packed with vitamins and antioxidants. Ideal for steaming, roasting, or stir-frying, it supports overall health and adds crunch to dishes.
