You Save:
Inclusive of all taxes
Product not available
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken Rice is used in cattle and poultry feed as a source of carbohydrate. It is readily available in rice mills. Broken rice can be of an edible rice or can be of an rejected rice. Broken rice colour may vary depending upon the quality of rice.
Country Of Origin : India
Broken rice holds a distinctive place in the food industry due to its unique properties and wide range of applications. These small fragments of rice grains result from the mechanical processes involved in harvesting, drying, transporting, and milling full rice grains. Essentially, broken rice is rice that has become fractured during these stages, and mechanical separators effectively segregate the broken grains from the whole grains and even classify them by size.
Broken rice is characterized by its fractured nature, which distinguishes it from whole rice grains. It is available in various sizes, ranging from large broken pieces to significantly smaller fragments. The mechanical separation processes ensure that the broken rice is efficiently sorted and can be utilized accordingly. Originally, broken rice has been a cost-effective alternative with a myriad of applications, leveraging its unique texture and nutritional profile.
Broken rice can vary in size depending on how it was broken during the different stages of harvesting, milling, and transportation. It can also come from different types of rice, each bringing its own characteristics in terms of color, texture, and taste.
The journey of broken rice begins in the rice fields. The process starts with rice harvesting, where rice plants are cut and the grains are collected. However, due to mechanical handling and transportation, some rice grains may get fractured.
Post-harvest, rice grains undergo drying to reduce moisture content, which is essential for preventing spoilage. During this drying process, as well as in subsequent transportation, a portion of the grains can break.
During the milling process, mechanical separators sort out broken rice grains from the whole ones. These separators are crucial in categorizing the rice fragments by size, ensuring a consistent product grade.
Despite being fragments, broken rice has a variety of culinary applications. Its texture and ability to absorb flavors more readily than whole grains make it an excellent ingredient in a range of dishes. It's often used in soups, stews, and as a base for various rice dishes. Furthermore, broken rice can be ground to produce rice flour, which is a key ingredient in many gluten-free recipes.
Broken rice is an invaluable ingredient in cattle and poultry feed, particularly as a carbohydrate source. Its relative affordability compared to whole grains makes it a cost-effective option for livestock nutrition. The digestibility and high carbohydrate content provide the required energy for the animals, supporting their growth and overall health.
Broken rice can be either of edible quality or considered rejected (non-edible) based on factors such as cleanliness and any potential presence of contaminants. Edible-grade broken rice is safe for human consumption and meets the necessary food safety standards.
The color of broken rice may vary, often determined by the quality of the original rice grain it comes from. For instance, broken rice derived from high-quality white rice tends to be white, whereas those from brown rice retain a more tan hue. The broken rice fragments from red or black rice grains maintain their rich, distinct colors.
Broken rice is readily available in rice mills, ensuring a steady supply. The availability is further boosted by the rice production process's efficiency in maximizing yield and minimizing waste.
Its cost-effectiveness is a significant advantage, especially in markets and regions where rice is a staple food. Broken rice provides a more affordable alternative to whole grains while delivering much of the same nutritional benefits.
Broken rice, like whole grain rice, is primarily composed of carbohydrates. This makes it an energy-dense food, suitable for supplying immediate energy needs.
Broken rice may have humble origins, but its versatility, nutritional benefits, and cost-effectiveness make it a valuable commodity in both culinary applications and animal feed. With its availability in rice mills and the ability to be produced from different types of rice, broken rice offers a sustainable and economical use of resources.
