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Buffalo's milk, often hailed for its rich and creamy texture, presents a delightful alternative to cow's milk. Sourced from grass-fed buffalo herds, this milk is a staple in many culinary traditions and is prized for its unique characteristics. WonderFood brings you the finest quality buffalo’s milk, loose, which promises an unparalleled taste and a myriad of health benefits. Buffalo's milk, with its higher fat content, is ideal for making a variety of dairy products and can elevate the flavors of your everyday meals.
Buffalo’s milk is celebrated for its robust nutritional value. Unlike cow's milk, it contains more protein, fat, and lactose, providing a richer dietary intake. Here's the comprehensive nutritional breakdown for a standard serving size (250ml):
Buffalo’s milk is dense in essential nutrients, making it a powerhouse for those seeking a nutritious diet. The higher protein concentration aids in muscle repair and growth, which is crucial for athletes and growing children.
With nearly double the calcium content compared to cow's milk, buffalo’s milk plays a pivotal role in bone health, reducing the risk of osteoporosis.
Essential vitamins like Vitamin A and Vitamin B12 are present in abundance. Vitamin A supports vision health and immune function, while Vitamin B12 is crucial for nerve function and the production of red blood cells.
Lactoferrin and immunoglobulins present in buffalo’s milk enhance the body's immune response, offering protection against common pathogens.
Buffalo’s milk can be used in numerous culinary applications, taking dishes to a new level with its creamy consistency and rich flavor profile. Here are some popular uses:
Buffalo milk is the primary ingredient for traditional mozzarella cheese, renowned for its elastic texture and rich taste. It can also be used to make paneer, ricotta, and other artisanal cheeses.
The high fat content makes it ideal for producing thick, creamy yogurt and kefir, both of which are excellent probiotic sources.
Buffalo’s milk can elevate desserts like ice cream, puddings, and custards, providing a luscious, creamy texture that is hard to achieve with cow's milk.
From sauces to baked goods, buffalo's milk can be used in place of cow’s milk to add richness and depth. It’s perfect for making decadent cream-based soups, gravies, and sumptuous pastries.
Buffalo’s milk should be stored in a refrigerator at or below 4°C. Given that it is delivered loose, it is recommended to transfer it into sterile, airtight containers to maintain its freshness and prevent contamination.
Buffalo’s milk contains lactose and should be consumed cautiously by individuals with lactose intolerance. It may also not be suitable for people with allergies to bovine proteins.
WonderFood is committed to sustainability. The buffalo herds from which the milk is sourced are raised on natural pastures, ensuring that the production processes have a minimal environmental impact. The ethical treatment of animals and responsible farming practices are cornerstones of our operation, ensuring that the milk you enjoy is as sustainable as it is delicious.
WonderFood offers buffalo’s milk in several bulk packaging options to cater to different needs: - 1-liter bottles: Ideal for small families or personal use. - 5-liter jugs: Perfect for larger households or those who use milk in various recipes. - 20-liter containers: Suitable for cafes, restaurants, and commercial use.
All packaging is designed to ensure the milk remains fresh and safe during delivery and storage.
Add buffalo’s milk to your morning smoothie for an added creamy texture and a nutritional boost. It pairs well with fruits like bananas, berries, and mangoes,
