This caramel pudding mix weighs 100g and is a vegetarian product. It is made from sugar, agar agar g. G., carrageenan, edible starch, permitted colours & flavours. Home made caramel pudding treat., mix contents in 500 ml milk & boil to mix. Empty liquid topping sachet in a mould., pour mixture gently on topping & set in fridge for 2 hours.. It has a shelf life of 18 months.
