Byadgi Chili Powder is a premium spice derived from Byadgi chilies grown in the heart of Karnataka, India. This chili powder is celebrated for its vibrant red color and gentle heat, making it a favorite among chefs and home cooks alike. Whether you're preparing traditional Indian dishes like sambar and rasam or adding a spicy kick to soups, stews, and marinades, Byadgi Chili Powder elevates the flavor profile of your dishes without overwhelming them with intense heat. Its unique characteristics stem from the specific growing conditions in Karnataka, where these chilies thrive. Proper storage of Byadgi Chili Powder in an airtight container in a cool, dark place ensures maximum freshness and flavor, allowing you to enjoy its quality seasoning in your culinary creations for months to come.
Key Features
| Features | Description |
|---|---|
| Origin | Karnataka, India |
| Color | Vibrant Red |
| Heat Level | Mild |
| Culinary Uses | Ideal for sambar, rasam, and various stews |
| Medicinal Benefits | Rich in capsaicin, known for pain relief and digestive aid |
| Storage Recommendations | Airtight container, cool and dry place, away from sunlight |
| Shelf Life | Best used within 6 months to a year after opening |
| Attributes | Description |
|---|---|
| Physical Form | Ground Powder |
| Scoville Rating | Mild (approximately 1000-2000 SHU) |
| Main Ingredient | Byadgi Chilies |
| Pack Size | Available in various sizes (50g, 100g, 500g) |
| Flavor Profile | Rich and slightly sweet with a hint of heat |
| Usage | Suitable for Indian, Thai, and Mexican dishes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
sole proprietorship
GST
23AFFPT4479J1ZZ
Number of Employees
1 To 10 People
Import Export Code (IEC)
AFFPTXXXXX
Year of Establishment
January 2021
Nature of Business
manufacturer / service provider / manufacturer
GlobalLinker Member Since
March 2023
Annual Turnover: INR 25.00 lakh - INR 1.00 crore
Industry: Agriculture & Agri Products > Agri Produce & Finished Products
Location(s): MUMBAI, MAHARASHTRA (India)
A provider of high-quality products that promote a healthy and nutritious lifestyle. We are passionate about delivering the best quality products to our customers and are committed to sourcing only the finest ingredients from reliable and trustworthy suppliers. Our company is founded on the belief that healthy eating habits are essential for a happy and fulfilling life. We strive to make it easy for our customers to access healthy food options that are packed with essential nutrients and flavor. Our focus on quality extends beyond the products themselves to the entire customer experience, from ordering online to delivery and beyond.
Brand: Satyaa
Country Of Origin: India
Storage Tips
? Store chili powder in an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a snap-on lid. This will help prevent moisture and air from getting in, which can cause the powder to lose flavor and potency over time.
? Keep chili powder in a cool, dry place, away from direct sunlight and heat sources. Ideally, store it in a pantry or cupboard that is away from the stove or oven.
? Label the container with the date you purchased or made the chili powder. This will help you keep track of how long it has been stored and when it is time to replace it.
? Avoid storing chili powder near strong-smelling foods or spices, as it can absorb their aromas and flavors.
? Don't store chili powder in the refrigerator or freezer, as the moisture can cause it to clump together and lose flavor.
? Check the chili powder periodically to make sure it still smells fresh and potent. If it has lost its aroma or flavor, it may be time to replace it. As a general rule, ground spices and herbs are best used within 6 months to a year of purchase.
Chili Powder
1. Facts on Chili powder can vary in heat intensity, depending on the type and amount of chili pepper used. Some varieties can be quite mild, while others are extremely hot.
2. Chili powder is not only used in cooking, but also has medicinal properties. It has been used to treat various ailments such as pain relief, congestion, and digestive issues.
3. Capsaicin is the active compound in chili peppers that gives them their heat. It is also the compound responsible for the health benefits of chili powder, including pain relief and improved metabolism.
4. The Scoville scale is a measure of the heat intensity of chili peppers and chili powders. It ranges from 0 (no heat) to over 2 million (extremely hot).
5. India is one of the largest producers of chili powder in the world, with Kashmiri and Byadgi chili powders being some of the most popular varieties.
6. Chili powder is a staple ingredient in many cuisines around the world, including Mexican, Indian, and Thai cuisine.
7. Chili powder can be used to add flavor and heat to a wide variety of dishes, including soups, stews, marinades, and rubs.
8. Ground chili powder has a shorter shelf life compared to whole dried chili peppers. It is recommended to use or replace chili powder within 6 months to a year after opening.
9. When handling chili powder or other spicy ingredients, it is important to be cautious and avoid touching your eyes or sensitive skin areas, as this can cause irritation or burns.
