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Cabbage is a leafy green vegetable that is a member of the cruciferous family, which also includes broccoli, cauliflower, and kale. It is a cool-weather crop that is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It can be eaten raw, cooked, or fermented.
Country Of Origin : India
Cabbage has been linked to a number of health benefits, including:
Cabbage can be eaten raw, cooked, or fermented. Some popular ways to eat cabbage include:
Cabbage should be stored in the refrigerator in a plastic bag. It will last for up to 2 weeks.
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