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Calcium Liquid 11% is a premium liquid calcium solution designed specifically for agricultural applications. It serves as an essential nutrient that promotes healthy soil and enhances overall plant growth. By enriching the soil with calcium, this product significantly improves crop yields and optimizes growth conditions for various plants. Calcium is crucial for maintaining optimal soil pH levels, contributing to soil structure through flocculation, and promoting strong root development. With its excellent solubility in water and a balanced pH level, Calcium Liquid 11% ensures that crops receive the necessary nutrients in an easily absorbable form. Farmers and agricultural producers looking to enhance their soil quality and plant health will find Calcium Liquid 11% to be an indispensable asset for achieving superior growth and yield.
Key Features
| Features | Description |
|---|---|
| Calcium Content | 11% (as Ca) percent by weight Min. (w/v) |
| Specific Gravity | 1.30 – 1.40 Kg/Ltr |
| pH Value | 9.50 +/- 1.00 (1% DM Water) |
| Solubility | Freely Soluble in Water |
| Packing Options | Available in 50/200 Ltr Drums |
| Attributes | Description |
|---|---|
| Calcium content | 11% |
| Specific gravity | 1.30 – 1.40 Kg/Ltr |
| pH value | 9.50 +/- 1.00 |
| Solubility | Freely Soluble in Water |
| Packing | 50/200 Ltr Drums |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Benefits :
1) It contributes to the flocculation of soil particles, which improves soil structure and allows better water and nutrient retention.
2) It plays an important role in regulating soil pH.
3) It also contributes to the development of root cells and the formation of new root tips.
4) It helps in delaying senescence and reducing decay after harvest.
5) It contributes to cell division and strengthening of cell walls, making plants more resistant to diseases and pests.
6) It prevents disorders such as cracking and rotting in fruits and vegetables, resulting in higher quality and higher yields.
Specifications :
1 Calcium (as Ca) percent by weight Min. (w/v) - 11 %
2 Specific Gravity (Kg/ Ltr) - 1.30 – 1.40
3 pH Value (1% DM Water) - 9.50 +/- 1.00
4 Solubility - Freely Soluble in Water
5 Packing - 50/200 Ltr Drums Packing
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