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Capsicum Details.
Scientifically known as Capsicum Annum, Capsicum, Bell Pepper or common Capsicum are the common names of Capsicum and it is the most widely cultivated form of genus Annum.
China is the largest Capsicum producing country in the world followed by Mexico, Turkey, Indonesia, and the United States of America. Capsicums are available throughout the year.
Green, Red, and Yellow are the main Capsicum varieties in India.
Capsicums can be used to treat pain associated with osteoarthritis, shingles, rheumatoid arthritis, post-herpetic neuralgia, trigeminal neuralgia, diabetic neuropathy, fibromyalgia, and back pain. Others have used capsicum for relief of muscle spasms and even as a gargle for laryngitis.
Capsicum contains natural sugar, an is a good source of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Manganese, and Potassium
Country Of Origin : India
Capsicums on TradologieCapsicum is one of the most consumed vegetables all over the world. The demand for Capsicum is increasing in the world market. In 2017, the global consumption of pepper amounted to 446 thousand tonnes, of which 85 thousand tonnes in Europe. Global consumption has increased by 2.4% per year, while European consumption increased by 1.8%. The main import destinations of Capsicums are US, Mexico.Fertile and mellow soil, well-enriched with composts are suitable for Capsicum growing. High level of soil nutrients is needed for Capsicum cultivation.
