Capsicum, scientifically known as Capsicum Annum, is one of the most widely cultivated vegetables globally, encompassing the varieties of bell peppers commonly found in green, red, and yellow colors. This versatile vegetable is cultivated year-round and plays a significant role in various cuisines. Additionally, Capsicum is renowned for its medicinal properties, providing relief from several health conditions such as arthritis, neuralgia, and muscle spasms. The plant thrives best in fertile, nutrient-rich soil, making it a valuable crop for farmers and exporters alike. With escalating demand, particularly in markets like the United States and Mexico, Capsicum represents a lucrative opportunity for businesses in the agribusiness sector.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Capsicum Annum |
| Common Names | Bell Pepper, Capsicum |
| Main Producing Countries | China, Mexico, Turkey, Indonesia, USA |
| Varieties Available | Green, Red, Yellow |
| Health Benefits | Relief from osteoarthritis, muscle spasms, fibromyalgia |
| Nutritional Value | Rich in Vitamins A, B1, B2, B3, B6, B9, C, E, K, Manganese, Potassium |
| Market Demand | Escalating global market consumption |
| Cultivation Requirements | Fertile, nutrient-rich soil with compost enrichment |
| Attributes | Description |
|---|---|
| Type | Vegetable |
| Color Varieties | Green, Red, Yellow |
| Cultivation Duration | Year-round availability |
| Health Properties | Anti-inflammatory, pain relief |
| Soil Requirement | Fertile, well-enriched, nutrient-dense soil |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Capsicum Details.
Scientifically known as Capsicum Annum, Capsicum, Bell Pepper or common Capsicum are the common names of Capsicum and it is the most widely cultivated form of genus Annum.
China is the largest Capsicum producing country in the world followed by Mexico, Turkey, Indonesia, and the United States of America. Capsicums are available throughout the year.
Green, Red, and Yellow are the main Capsicum varieties in India.
Capsicums can be used to treat pain associated with osteoarthritis, shingles, rheumatoid arthritis, post-herpetic neuralgia, trigeminal neuralgia, diabetic neuropathy, fibromyalgia, and back pain. Others have used capsicum for relief of muscle spasms and even as a gargle for laryngitis.
Capsicum contains natural sugar, an is a good source of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Manganese, and Potassium
Capsicums on TradologieCapsicum is one of the most consumed vegetables all over the world. The demand for Capsicum is increasing in the world market. In 2017, the global consumption of pepper amounted to 446 thousand tonnes, of which 85 thousand tonnes in Europe. Global consumption has increased by 2.4% per year, while European consumption increased by 1.8%. The main import destinations of Capsicums are US, Mexico.Fertile and mellow soil, well-enriched with composts are suitable for Capsicum growing. High level of soil nutrients is needed for Capsicum cultivation.
Vadodara, India
Retailer, Distributor, Exporter, Importer, Wholesaler
GST- 24AGNPP7586P1Z9
FIEO Registered
