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Product Name: Cardamom (Elettaria cardamomum)
Origin: Sourced from prime cardamom-growing regions known for their high-quality produce, ensuring rich flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Country Of Origin : India
Appearance: Green pods, plump and well-formed, containing small black seeds. The pods are roughly 1-2 cm in length, oval in shape with a smooth surface.
Flavor Profile: Highly aromatic with a strong, sweet, and slightly pungent flavor. The seeds have a distinctive sweet-spicy taste with hints of citrus and floral notes.
Moisture Content: Maintained between 10% to 12% to ensure the pods remain dry and free from mold, preserving their quality and shelf life.
Purity: Free from extraneous matter such as dust, stones, or other impurities. The cardamom pods are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 5kg to 25kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in Indian and Middle Eastern cuisines. Also used in beverages, desserts, and traditional medicines.
Shelf Life: Stored in a cool, dry place, cardamom can maintain its quality for up to 2-3 years.
