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Carom seeds, also known as ajwain, are aromatic seeds with a distinct flavor reminiscent of thyme. These small, oval-shaped seeds are commonly used in Indian cuisine for their strong, pungent taste. Rich in antioxidants and essential oils, carom seeds are known for their digestive benefits and can help alleviate stomach issues. They are often used in spice blends, pickles, and various dishes to enhance flavor and aroma. Sourced from trusted farms, our carom seeds ensure quality and freshness for your culinary needs.
Country Of Origin : India
Carom seeds, commonly known as ajwain, are small, oval-shaped seeds that pack a punch in both flavor and aroma. With their distinct, thyme-like taste, they are a staple in Indian cuisine and are increasingly gaining popularity worldwide.
Nutritional Benefits
Carom seeds are rich in essential oils, antioxidants, and vitamins, offering a variety of health benefits. They are known for their digestive properties and can help alleviate stomach discomfort, gas, and bloating. Additionally, these seeds are often used in traditional remedies for respiratory issues.
Culinary Uses
Ajwain is widely used in Indian cooking, especially in spice blends, pickles, and savory pastries. Its potent flavor enhances various dishes, including curries, lentils, and breads, making it a versatile ingredient for both home cooks and professional chefs.
