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CAROM SEEDS

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The aroma of carom seeds is a delightful blend of earthy warmth and peppery allure, with subtle hints of thyme-like fragrance. As you crush these tiny seeds, their aromatic essence intensifies, releasing a captivating aroma that tantalizes the senses and adds depth to any dish.
Carom seeds are renowned for their digestive properties and are often used to relieve indigestion, bloating, and gas.
They are believed to have expectorant properties and are used in traditional medicine to alleviate symptoms of colds, coughs, and asthma. Carom seeds are also used for their antimicrobial properties, which may help combat bacterial and fungal infections.


Country Of Origin : India

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    Carom seed water or tea is consumed as a home remedy for various ailments, including menstrual cramps, arthritis pain, and acidity.
    The essential oil derived from carom seeds is used in aromatherapy for its soothing properties and is believed to help relieve stress and anxiety.
    These diverse uses highlight the versatility and significance of carom seeds in various aspects of daily life, from culinary delights to traditional medicine and beyond.
     They are believed to have expectorant properties and are used in traditional medicine to alleviate symptoms of colds, coughs, and asthma. Carom seeds are also used for their antimicrobial properties, which may help combat bacterial and fungal infections.


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