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Carrots, scientifically known as Daucus carota, are a root vegetable celebrated for their exceptional nutritional value and multitude of health benefits. Known for their crunchy texture and sweet, earthy flavor, carrots are a staple in many diets around the globe. With a surge in global consumption, India has emerged as a key supplier, exporting a wide range of quality carrots to over 105 countries. In the 2019-2020 fiscal year alone, Indian carrot exports were valued at approximately 11.5 million USD, underlining the growing demand for this versatile vegetable. Packed with vital nutrients including vitamin A, dietary fiber, and antioxidants, carrots not only enhance culinary dishes but also promote overall health, reducing the risk of cancer and aiding in weight management. At Pisum, we are dedicated to facilitating smooth and efficient exports of high-quality carrots from India, ensuring that our customers receive the best produce available in the market.

Key Features

Features Description
Nutritional Value Low in calories with 41 kcal per 100g, rich in dietary fiber (2.8g), and a good source of antioxidants.
Health Benefits Supports vision due to vitamin A content, lowers cholesterol levels, and may reduce cancer risk.
Global Market Presence Exports to more than 105 countries with a growing market demand.
Reliable Exporter Pisum ensures hassle-free carrot export processes with trained professionals.
Variety Exports include various high-quality varieties of carrots tailored to market demands.
Attributes Description
Product Name Carrot
Origin Europe and Southwestern Asia
Family Apiaceae
Binomial Name Daucus carota subsp. sativus
Calories 41 kcal
Total Carbohydrates 9.6g
Dietary Fiber 2.8g
Minerals Calcium, Iron, Magnesium
Vitamins Vitamin B-6, Vitamin C
Protein 0.9g
Fats 0.2g

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: India

Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.

Global Market Demand

The Global Market Demand for Carrots has been on a rise over the years. The Carrots exporter in India exports carrots to over 105 countries in the world. In the year 2019-2020, India exported Carrots worth around 11.5 USD million to different corners of the world. The Carrots import from India has been increasing due to the premium quality and varieties of the carrots exported from the country.

Specification

Product Name Carrot
Origin Europe and Southwestern Asia
Family Apiaceae
Binomial name Daucus carota subsp. sativus

Ingredients

Nutrients Calories 41 kcal
Total Carbohydrates 9.6g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 0.9 g
Fats Fat 0.2g

Uses & Benefits

Uses :

  • Consuming carrots leads to a reduced risk of cancer. It is said that a diet rich in carotenoids may help protect against several types of cancer.
  • Carrots are also said to lower blood cholesterol. This, therefore, ensures that your health is maintained.
  • Carrots have low calories and increase fullness. They, therefore, decrease calorie intake in subsequent meals.
  • Low levels of vitamin A are more likely to experience night blindness. This condition may be diminished by eating carrots due to vitamin A or carotenoids content.


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Brand: Satyaa

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