CATCH MEAT MASALA 100G

Advance Information*

CATCH MEAT MASALA 100G

Catch Meat Masala 100G is a premium blend of aromatic spices, meticulously crafted to elevate your meat dishes with an authentic and rich flavor profile. Designed for culinary enthusiasts and home cooks alike, this spice mix brings the bold and vibrant tastes of traditional Indian cuisine right to your kitchen. Below is an extensive and comprehensive breakdown of the many facets of this exceptional product.

Origins and Heritage

Catch, a reputable brand known for its high-quality spices, has built its legacy on bringing natural and authentic flavors to households. With a deep-rooted commitment to quality and taste, Catch Meat Masala is an embodiment of this tradition. The brand sources its ingredients from the best farms and processes them under the highest standards to ensure that consumers receive the finest blend.

Ingredients

The exquisite medley of spices in Catch Meat Masala includes:

• Coriander: Adds a subtle, earthy flavor with citrus undertones.
• Cumin: Infuses a warm, nutty taste.
• Turmeric: Provides a golden hue and a mildly peppery flavor.
• Black Pepper: Offers a sharp, robust heat.
• Red Chili: Imparts a spicy kick.
• Cinnamon: Brings a sweet, woody aroma.
• Clove: Delivers a strong, pungent profile.
• Cardamom: Adds a sweet, aromatic essence.
• Bay Leaf: Contributes a hint of savory, herbal notes.
• Ginger: For a zingy, refreshing spice.
• Garlic: Adds a deep, pungent flavor.

Flavor Profile

Catch Meat Masala is renowned for its complex and multilayered flavor profile. The spice blend is carefully balanced to ensure that none of the ingredients overpower the others. Instead, they work in harmony to produce a well-rounded taste. This masala boasts a rich aromatic blend with warm, spicy, and slightly sweet undertones, which enhance the natural flavors of meat, making it exceptionally delicious.

Culinary Uses

Catch Meat Masala is incredibly versatile, making it a must-have in any kitchen. Here are some popular uses:

• Curries and Gravies: Adds depth and richness to meat curries and gravies, transforming them into restaurant-quality dishes.
• Marinades: Serves as a perfect marinade for meats, ensuring they absorb the flavors deeply before cooking.
• Barbecue: Ideal for barbecuing, giving grilled meats a tantalizing, flavorful crust.
• Stews and Soups: Enhances the taste of stews and soups, making them more robust and flavorful.
• Roasts: When used as a rub for roasts, it infuses the meat with an irresistible aroma and taste.

Cooking Tips

For the best results, consider the following cooking tips when using Catch Meat Masala:

• Moderation: Use the masala in moderation. Since it is highly potent, a small amount can significantly elevate the flavor of your dish.
• Timing: Add the masala midway through cooking to allow the flavors to meld without burning the spices.
• Freshness: Store the masala in a cool, dry place to maintain its freshness and potency.
• Combination: Pair it with fresh ingredients like onions, tomatoes, ginger, and garlic to create a robust base for your dishes.
• Experimentation: Don’t hesitate to experiment with different meat types and cooking techniques, as the masala complements a wide range of preparations.

Nutritional Information

Catch Meat Masala is not just flavorful but also advantageous nutritionally. Here is a typical nutritional breakdown per 100g serving:

• Calories: Approximately 380 kcal
• Protein: 15g
• Carbohydrates: 60g
• Dietary Fiber: 30g
• Fats: 16g
• Vitamins and Minerals: An excellent source of Vitamin A, Vitamin C, calcium, and iron.

It is low in calories and high in dietary fiber, making it a healthy option for adding flavor without significantly increasing the calorie count of meals.

Packaging

Catch Meat Masala comes in a meticulously designed 100g packaging that ensures freshness and convenience. The packaging is crafted to retain the aromatic integrity and taste of the spices, allowing you to experience the same vibrant flavors with every use. It is also user-friendly, with a resealable option to keep the spice mix fresh over multiple uses.

Shelf Life and Storage

To ensure that Catch Meat Masala maintains its premium quality and flavor, proper storage is crucial. The spice mix has a shelf life of 12-24 months if stored correctly. Here are some storage recommendations:

• **Cool and Dry