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Cauliflower, scientifically known as Brassica oleracea, is a versatile and nutritious vegetable that has gained immense popularity across global cuisines. Its unique texture and slight nutty flavor make it a prime ingredient in a variety of dishes, from stir-fries to salads. As a reputable cauliflower exporter in India, we cater to a growing international demand, exporting high-quality cauliflower to various markets around the world. Cauliflower is not only delicious but also incredibly healthy, packing a substantial nutritional punch. With only 25 calories per serving and rich in dietary fiber, vitamins, and minerals, it is an excellent choice for health-conscious consumers and culinary professionals alike. The demand for Indian cauliflower has surged in recent years, attributing to its quality and nutritional benefits, making it a significant item in global trade.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Brassica oleracea |
| Calories per 100g | 25 calories |
| Dietary Fiber | 2 g |
| Carbohydrates | 5 g |
| Protein | 22 g |
| Vitamin C Content | High |
| Vitamin K Content | High |
| Minerals | Calcium, Iron, Potassium |
| Fat Content | Minimal |
| Attributes | Description |
|---|---|
| Export Origin | India |
| Harvest Season | Year-round availability |
| Packaging | Fresh bulk packs and retail packaging |
| Shelf Life | 4-7 days refrigerated |
| Certifications | FSSAI Certified, GlobalGAP |
| Market Availability | Worldwide |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Satyaa
Country of Origin: India
| Nutrients | Calories - 25 calories Dietary Fiber - 2 g Carbohydrate 5 g |
|---|---|
| Protein | 22g |
| Vitamins | Vitamin C Vitamin K |
| Minerals | Calcium Iron Potassium |
| Fat |
