Discover the exquisite taste of Kashmiri cherries in sugar syrup, harvested directly from the pristine orchards of Srinagar, Kashmir, India. Known for their unique sweetness and rich, deep red color, these cherries are not only a treat in their fresh form but also an indispensable ingredient in a variety of culinary delights. Our cherries are carefully handpicked and subsequently processed to ensure they retain their natural flavor and texture. The cherries are meticulously sorted, cleaned, and canned in freshly made sugar syrup to lock in their delectable essence. Enjoy a product that resonates with the rich agricultural heritage of Kashmir and is perfect for exports to neighboring regions, including Bangladesh, Nepal, Sri Lanka, and Singapore. Whether you're looking for white-label options or custom branding, we accommodate specific business needs while offering competitive pricing based on order volume. Experience the taste of Kashmir with our high-quality cherries in sugar syrup, ideal for jams, desserts, and beverages, and make it a staple in your culinary offerings.

Key Features

Features	Description
Origin	Srinagar, Kashmir, India
Flavor Profile	Distinctively sweet and juicy
Color	Rich, deep red
Harvesting Method	Handpicked cherries
Processing	Washed, sorted, canned in fresh sugar syrup
Packaging	Cardboard boxes, strapped for protection
Customization	White-label and branding options available
Export Markets	Bangladesh, Nepal, Sri Lanka, Singapore

Attributes	Description
Cherries Size	Smaller compared to other cherry varieties
Season	Late spring to early summer
Usage	Ideal for jams, desserts, beverages, traditional dishes
Product Packaging	Canned cherries in sugar syrup
Quality Assurance	Mechanically sorted and sealed for freshness
Volume Discounts	Best prices based on order quantity

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Urvan Earth - Connecting Nature

Country Of Origin: India

Kashmiri cherries are a type of cherry that is grown in the Kashmir region of India. These cherries are known for their distinctive flavor and are highly prized for their sweetness and juiciness. They are often used in various culinary preparations, such as jams, preserves, desserts, and beverages. The climate and geography of Kashmir, with its cool temperatures and fertile soil, create ideal conditions for growing these cherries.

Kashmiri cherries are typically smaller in size compared to some other cherry varieties but are known for their rich, deep red color and sweet taste. They are often enjoyed fresh during the cherry season, which typically occurs in late spring and early summer.

In addition to being consumed fresh, Kashmiri cherries are also used to make cherry-based products like cherry syrup and cherry jam, which are popular in the region. These cherries are also used in traditional Kashmiri dishes.

All our cherries are hand picked from the cherry tree, which are later mechanically sorted, cleaned, washed, then canned with freshly made sugar syrup & mechanically sealed.

These are further packed in cardboard boxes & strapped for further protection.

The cherries are delectably flavourful, soft, juicy and bright red in colour.

We do white labelling as we as our own branding, as per your requirement.

Already exporting to neighbouring countries like Bangladesh, Nepal, Sri Lanka & Singapore. Serious business enquiries solicited. Best price can be offered depending on volume & order quantity.

Bakery & Confectionery

Confectionery Ingredients

Urvan Earth - Connecting Nature

Kashmiri Cherries