Chickoo also known as Sapota are smooth to grainy textured. The skin is edible, but is slightly tart. Chickoo, also known as Sapota, is a sweet, brown fruit with a grainy texture and a rich, caramel-like flavor. It is rich in vitamins A and C, dietary fiber, and antioxidants, supporting digestive health and overall wellness. Chickoo is typically enjoyed fresh, but can also be used in smoothies, desserts, and traditional Indian sweets. Its unique taste and health benefits make it a beloved fruit in many households.
