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We offer two main varieties of chickpeas: Desi and Kabuli. These can be distinguished by factors such as shape, thickness, and size, and they come in a range of colors from light tan to dark black. Kabuli chickpeas are particularly known for their cream or white color.
Chickpeas are a key ingredient in popular dishes around the world. For instance, they are essential for making hummus and are used to create delicious falafel patties when soaked, coarsely ground, and mixed with herbs and spices before being fried to perfection.
Country Of Origin : India
