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Red Chili Powder ranges from INR175 - INR210
Pungency: 55,000 to 75,000 SHU (high heat, intense flavor).
Moisture Content: Within permissible limits to maintain freshness and texture.
Impurities: Controlled within permissible limits, ensuring product purity.
Microbiological & Chemical Analysis: Compliant with food safety and quality standards.
Applications: Ideal for spice blends, sauces, and high-heat food preparations.
Packaging: Available in bulk for industrial use and wider markets.
Country Of Origin : India
Our Red Chili Powder (55,000–75,000 SHU) is made from carefully selected chili varieties known for their intense heat and vibrant red color, ensuring a consistent, high-quality product. It delivers a bold flavor profile that enhances spicy dishes, making it ideal for various culinary applications. The powder is hygienically processed using modern grinding techniques to preserve its natural heat, flavor, and color, while the moisture content is kept within permissible limits to maintain freshness and prevent clumping.
With a long shelf life, the product is rigorously tested for microbiological and chemical safety, ensuring it meets international quality standards. Proper packaging helps preserve its freshness during storage and transport. This chili powder is perfect for use in spice blends, sauces, marinades, and snacks, making it versatile for both industrial and retail use. For best results, it should be stored in a cool, dry place away from sunlight to maintain its rich color and potency.