CHINGS MASALA FRIED RICE 10g

Advance Information*

Description

Overview of Ching’s Masala Fried Rice 10g

Ching’s Masala Fried Rice 10g is an instant spice mix designed to bring the authentic flavors of Indo-Chinese cuisine to your kitchen. This product is a culinary innovation that allows you to effortlessly create mouthwatering fried rice that bursts with bold flavors and aromatic spices. The convenience of this spice mix is perfect for both novice cooks and seasoned chefs looking for a quick and reliable solution to elevate their rice dishes.

Why Choose Ching’s Masala Fried Rice 10g?

Ching’s has expertly blended a variety of spices to mimic the traditional flavors of street-style fried rice, a beloved dish across the Indian subcontinent. The 10g packet size is ideal for a single serving, making it perfect for personal meals or small gatherings. With Ching’s Masala Fried Rice mix, you can save time on blending spices and focus on enjoying a delicious, home-cooked meal.

Key Features and Benefits

1. Authentic Flavor: Blended with a mix of spices that bring out the true essence of Indo-Chinese cuisine.
2. Easy to Use: Simply add to your cooked rice for an instant flavor boost.
3. Single Serving Size: 10g packet provides the perfect amount for a single, hearty portion.
4. Time-Saving: No need to measure and mix spices, all the hard work is done for you.
5. Versatile: Suitable for use with various types of rice and can be customized with your favorite add-ins like vegetables, meats, or tofu.

Ingredients & Nutritional Information

Ingredients:

• Salt: Balances the flavors and enhances taste.
• Red Chili: Adds a touch of heat.
• Black Pepper: Provides a subtle, earthy warmth.
• Garlic Powder: Infuses a robust flavor.
• Ginger Powder: Contributes to the distinctive taste.
• Onion Powder: Adds a rich aroma and depth.
• Soy Sauce Powder: Imparts an unmistakable umami flavor.
• Dehydrated Vegetables (Spring Onions, Carrots): Offer texture and freshness.
• Acidity Regulators: Maintain the freshness and flavor of the mix.
• Stabilizers, Flavour Enhancers, Emulsifying Agents, Anti-Caking Agents: Ensure consistency and prolonged shelf life.

Nutritional Information (per 10g serving):

• Energy: 35 kcal
• Protein: 1g
• Total Carbohydrates: 4g
• Dietary Fiber: <1g
• Sugars: <1g
• Total Fat: 2g
• Saturated Fat: <1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 590mg

How to Use Ching’s Masala Fried Rice 10g

1. Cook Your Rice: Prepare approximately 250g (one bowl) of rice. You can use leftover rice for best texture.
2. Prep Your Ingredients: Alongside the rice, you can prepare additional ingredients, such as finely chopped vegetables (bell peppers, beans, carrots), proteins (chicken, shrimp, tofu), and eggs, as per your preference.
3. Heat the Pan: In a large skillet or wok, heat 2 tablespoons of cooking oil on medium-high heat.
4. Stir-Fry Add-ins: Add chopped vegetables and proteins to the hot oil and stir-fry until cooked.
5. Add the Mix: Sprinkle the entire packet of Ching’s Masala Fried Rice 10g evenly over the vegetables and proteins.
6. Mix Thoroughly: Stir well to coat all ingredients with the spice mix.
7. Combine with Rice: Add the cooked rice to the skillet, mix thoroughly ensuring the spice blend is evenly distributed.
8. Serve Immediately: Transfer the fried rice to serving plates and enjoy the rich, aromatic flavors.

Tips for Best Results

• For Extra Flavor: Add a splash of dark soy sauce or sesame oil towards the end of cooking.
• Protein Options: Chicken, shrimp, beef, or tofu can be great protein additions.
• Vegetable Choices: Apart from the basics, you can also add mushrooms, baby corn, or snap peas for additional texture and taste.
• Garnish: Top with spring onions or fresh cilantro for a burst of freshness.

Storage and Handling

• Storage: Store in a cool, dry place away from direct sunlight.
• Handling: Once opened, use the entire packet immediately to prevent any loss of