CHINGS MASALE MANCHURIAN 12g

Advance Information*

Overview

CHINGS MASALE MANCHURIAN 12g brings the authentic taste of Indo-Chinese cuisine to your kitchen. It is an expertly blended seasoning powder that helps you create the perfect Manchurian dish with ease. Known for its spicy, tangy flavor, this seasoning mix combines traditional Indian spices with a touch of Chinese culinary finesse to make your Manchurian recipes unforgettable. Whether you’re preparing vegetable, chicken, or paneer Manchurian, this spice blend ensures that each dish is packed with flavors and aromas that delight the senses.

Ingredients

CHINGS MASALE MANCHURIAN 12g is made from a carefully chosen mix of spices and seasonings. The primary ingredients include:

• Black Salt
• Chilli powder
• Cornflour
• Dehydrated Garlic
• Dehydrated Ginger
• Iodized Salt
• Red Chilli
• Sugar
• Turmeric

Additional spices and flavorings may also be used to achieve the perfect balance.

Key Features

Authentic Taste

CHINGS MASALE MANCHURIAN 12g encapsulates the true flavor of Indo-Chinese cuisine, offering a blend that is both spicy and tangy. The seasoning is prepared using premium-quality ingredients that maintain the authenticity of traditional recipes.

Versatility

This seasoning mix can be used in various types of Manchurian dishes, including vegetable, chicken, and paneer Manchurian. Whether you're planning a festive feast or a simple family meal, CHINGS MASALE MANCHURIAN 12g is a versatile ingredient that enhances your culinary creations.

Convenience

With CHINGS MASALE MANCHURIAN 12g, cooking becomes easier and quicker. This ready-to-use mix saves time in the kitchen by providing all the necessary spices in one packet, making it convenient for home cooks and professional chefs alike.

Superior Quality

CHINGS is known for its high standards of quality and hygiene. Each sachet of MASALE MANCHURIAN 12g undergoes stringent quality checks to ensure that you receive a product that is fresh, flavorful, and safe to use.

Nutritional Information

Here's a detailed breakdown of the nutritional content per 100g of CHINGS MASALE MANCHURIAN:

• Calories: 300 Kcal
• Total Fat: 3g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 3500mg
• Total Carbohydrate: 65g
• Dietary Fiber: 10g
• Sugars: 15g
• Protein: 10g

Usage Instructions

For Vegetable Manchurian: 1. Preparation: Grate mixed vegetables like cabbage, carrots, and capsicum. Add salt, cornflour, and breadcrumbs to bind the mixture. Form small balls and deep-fry until golden brown. 2. Cooking: In a pan, heat oil and sauté garlic and ginger. Add chopped onions and capsicum, and cook until they soften. Add soy sauce, ketchup, and vinegar. Add the fried vegetable balls. 3. Seasoning: Open a sachet of CHINGS MASALE MANCHURIAN 12g and add to the pan. Stir well to ensure even coating. Cook for 5-7 minutes for the flavors to meld. 4. Serving: Garnish with spring onions and serve hot with rice or noodles.

For Chicken Manchurian: 1. Preparation: Marinate boneless chicken pieces with salt, pepper, cornflour, and soy sauce. Deep-fry until crisp. 2. Cooking: In a pan, start with oil, garlic, and ginger. Add onions and green chillies. Then, incorporate soy sauce, ketchup, and vinegar. Add the fried chicken. 3. Seasoning: Add a sachet of CHINGS MASALE MANCHURIAN 12g. Mix thoroughly. Cook for another 5-7 minutes. 4. Serving: Garnish with coriander or spring onions and serve hot.

Storage Instructions

To maintain the quality and flavor of CHINGS MASALE MANCHURIAN 12g, follow these storage tips:

• Store in a cool, dry place.
• Keep away from direct sunlight.
• Once opened, transfer the contents to an airtight container to retain freshness.

Culinary Tips

• Variations: Experiment with different base ingredients like paneer, tofu, or mixed vegetables to create diverse Manchurian dishes.
• Enhanced Flavors: Add a dash of lemon juice or zest for an extra tangy kick.
• Thickening Sauce: If you prefer a thicker sauce, dissolve a teaspoon of cornflour in water and add towards the end of cooking.