CHINGS SAUCE GREEN CHILLI 90g

Advance Information*

Overview

Ching's Secret Green Chilli Sauce 90g is a versatile and essential condiment for all lovers of spicy and tangy flavors. Ideal for Chinese cuisine aficionados and those who enjoy a bit of heat in their meals, this sauce brings out the best in a variety of dishes, from traditional Asian recipes to contemporary fusion foods. Made with premium quality ingredients, Ching's Secret Green Chilli Sauce not only enhances the taste of your food but also adds a desirable kick of green chili that leaves a long-lasting impression.

Ingredients and Composition

The purity and authenticity of flavors in Ching’s Green Chilli Sauce are a result of carefully selected ingredients that go into its making. The primary components include:

• Green Chillies: Sourced from the best farms to ensure the perfect level of spiciness.
• Vinegar: Adds a tangy note while acting as a natural preservative.
• Salt: Enhances the overall flavor profile by balancing the spice.
• Sugar: A hint of sweetness to temper the heat of the chili.
• Garlic: Complements the chillies with its aromatic and vibrant taste.
• Water: Ensures the sauce maintains the right consistency.
• Stabilizers (E415, E415a): Used to maintain texture and consistency.
• Acidity Regulator (E330): Helps in maintaining the desired pH balance.

Flavor Profile

Ching's Secret Green Chilli Sauce is renowned for its unique flavor profile which combines:

• Spiciness: The predominant characteristic derived from fresh green chillies. It gives the sauce its quintessentially sharp heat, making it perfect for those who enjoy spicy foods.
• Tanginess: The vinegar used in the sauce adds a refreshing tang which balances the fiery chillies and adds a zesty kick.
• Umami: The garlic and salt in the sauce contribute to a rich umami undertone that makes this sauce a harmonious blend, suitable for enhancing even the simplest dishes.

Packaging

The Ching's Green Chilli Sauce comes in a compact 90g bottle that is:

• Convenient: Its size makes it perfect for both home use and to carry while traveling.
• User-Friendly: An easy-to-use flip-top cap ensures controlled pouring to avoid wastage and mess.
• Airtight: Ensures the freshness and integrity of the sauce are maintained for longer periods.

Uses

Ching’s Green Chilli Sauce can be used in a myriad of culinary applications:

• Marinades: Use it as a base for marinating meats, vegetables, or tofu, infusing them with a spicy zest.
• Dips: Ideal as a dipping sauce for snacks such as samosas, spring rolls, momos, nachos, and more.
• Stir-Fries: Add it to vegetable, chicken, or seafood stir-fries to give your dish a spicy edge.
• Noodles & Rice: Drizzle over fried rice, chow mein, or hakka noodles to elevate the flavors.
• Salad Dressings: Mix it with other condiments for a spicy vinaigrette that adds a kick to salads.
• Cooking Ingredient: Incorporate it into soups, stews, or curries for an additional layer of zest and spice.

Nutritional Information

Understanding the nutritional values of products we consume is essential; Ching’s Green Chilli Sauce provides:

• Energy: Approximately XX kcal per 100g, making it a low-calorie addition to your meals.
• Protein: Contains minimal proteins, mainly from the natural ingredients.
• Carbohydrates: A balanced amount, largely derived from sugars and other natural carb sources.
• Fat: Contains negligible fats, ensuring that it adds flavor without adding unnecessary calories.
• Sodium: Adequate levels derived from the added salt to enhance taste without overpowering it.

Shelf Life and Storage

To ensure maximum freshness and flavor retention, it is recommended to:

• Shelf Life: Check the packaging for the 'Best Before' date to consume at its peak quality.
• Storage: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a specified period as mentioned on the label.

Benefits of Using Ching's Green Chilli Sauce

Ching's Green Chilli Sauce is not just about adding heat; it's a complete flavor enhancer with several benefits:

• Enhances Taste: Transforms ordinary dishes into extraordinary culinary experiences.
• Versatility: Its adaptability across various cuisines and dishes makes it a staple in kitchens.
• Convenience: Ready-to-use and saves time for those who seek quick yet flavorful additions to their meals.
• Quality Assurance: