Chitale Gulab Jamun Mix

Advance Information*

Overview of Chitale Gulab Jamun Mix

Chitale Gulab Jamun Mix is a delightful, easy-to-prepare dessert mix that offers you the authentic taste of traditional Indian sweets right in the comfort of your home. This product is a result of Chitale's dedication to maintaining high-quality standards and its rich legacy in the Indian food industry. Whether you are preparing for a festive occasion, a family gathering, or simply indulging your sweet tooth, the Chitale Gulab Jamun Mix promises to deliver rich, melt-in-your-mouth gulab jamuns that will leave everyone asking for more.

Ingredients and Nutritional Value

Chitale Gulab Jamun Mix is crafted using the finest ingredients to ensure an impeccable taste and texture. The prominent ingredients include:

• Milk Solids: The backbone of the gulab jamuns, providing a creamy and rich flavor.
• Wheat Flour: Gives structure and binds the milk solids together.
• Rising Agents: Sodium Bicarbonate and Baking Powder, which ensure the gulab jamuns puff up perfectly and attain that characteristic softness.
• Cardamom Powder: Adds a hint of aromatic spice to enhance the overall flavor profile.

Nutrition Facts (per 100 grams of prepared Gulab Jamun)

| Nutrient | Amount | |----------|--------| | Energy | 150 kcal| | Protein | 5 g | | Carbohydrates | 25 g | | Sugars | 20 g | | Fat | 5 g | | Saturated Fat | 2 g | | Trans Fat | 0 g | | Fiber | 1 g | | Sodium | 50 mg | | Cholesterol | 10 mg |

Packaging and Storage

The Chitale Gulab Jamun Mix is available in a variety of packaging options to suit different requirements, from individual households to large gatherings. Packaging sizes typically range from 200 grams to 1 kilogram. The product is securely packed in moisture-proof, air-tight packets to ensure it remains fresh and uncontaminated during transportation and storage.

Storage Instructions: Store the mix in a cool, dry place away from direct sunlight. Once opened, it is recommended to transfer the mix into an airtight container to retain its freshness and flavor. Ideally, use the mix within six months of opening to savor the best taste.

Preparation Instructions

Preparing mouth-watering gulab jamuns with Chitale Gulab Jamun Mix is simple and does not require elaborate ingredients. Here's a step-by-step guide to making the perfect gulab jamuns:

1. Mixing the Dough:
2. Take the desired quantity of Chitale Gulab Jamun Mix in a bowl.
3. Add a small quantity of milk or water (as specified on the package) to form a smooth and soft dough.

4. Ensure the dough is free from lumps and is uniformly mixed.

5. Shaping the Gulab Jamuns:

6. Divide the dough into small, equal portions and roll them into smooth, round balls. Ensure there are no cracks on the surface.

7. You can make approximately 20-25 medium-sized gulab jamuns from 200 grams of mix.

8. Frying:

9. Heat oil or ghee in a deep frying pan over medium heat. Ensure the oil is not too hot as it may cause the gulab jamuns to brown too quickly and remain uncooked inside.
10. Gently release the prepared dough balls into the hot oil.

11. Fry them evenly, turning them occasionally, until they attain a golden-brown color.

12. Preparing the Sugar Syrup:

13. While the gulab jamuns are frying, prepare the sugar syrup by dissolving sugar in water (as specified on the package) in a separate pan.
14. Add a pinch of cardamom powder and a few saffron strands (optional) for added flavor.

15. Bring the syrup to a boil and then simmer until it reaches a slightly sticky consistency.

16. Soaking the Gulab Jamuns:

17. Once the gulab jamuns are fried, drain the excess oil and immerse them in the warm sugar syrup.

18. Allow them to soak for at least 30 minutes so that they absorb the syrup and become soft and succulent.

19. Serving:

20. Serve the gulab jamuns warm or at room temperature, garnished with chopped nuts or saffron strands.

Variants of Chitale Gulab Jamun Mix

While the classic Chitale Gulab Jamun Mix remains a favorite, Chitale has introduced several variants to cater to diverse palates and dietary preferences. Some popular variants include:

1. Sugar-Free Gulab Jamun Mix:
2. Crafted for health-conscious individuals and diabetics, this variant uses artificial sweeteners instead of sugar without