Chitale Idli Mix

Advance Information*

Overview

Chitale Idli Mix stands as a beacon of convenience for every kitchen, promising to help you craft the perfect idlis with minimal effort and maximum satisfaction. Created by Chitale, a brand synonymous with quality and trust, this idli mix ensures that every bite of your idli is a delicious experience. Designed to save you time while providing authentic taste, Chitale Idli Mix combines traditional methods with modern ease.

Key Features

Authentic Taste

The Chitale Idli Mix is formulated to offer the authentic taste and texture of South Indian idlis. The blend of ingredients mirrors traditional recipes passed down through generations, ensuring that every idli is soft, fluffy, and delicious.

Quick and Easy Preparation

One of the standout features of this idli mix is its simplicity. With just a few steps, you can prepare idli batter in no time. This makes it an ideal choice for busy mornings or when you have unexpected guests.

High-Quality Ingredients

Quality is paramount in Chitale’s philosophy. The Idli Mix is made from premium ingredients, ensuring that every batch meets high standards. You'll find carefully sourced rice and lentils ground to perfection for a consistent and delightful outcome.

No Preservatives or Artificial Flavors

In keeping with modern healthy eating trends, Chitale Idli Mix contains no preservatives or artificial flavors. You get the true essence of homemade idlis without the addition of any chemicals.

Detailed Specifications

• Brand: Chitale
• Product Type: Idli Mix
• Weight: 500 grams / 1 kg options available
• Shelf Life: 6 months from the date of manufacture
• Ingredients: Rice, Urad Dal, Fenugreek Seeds (Meth).

Nutritional Information

For every 100 grams of Chitale Idli Mix:

• Energy: 350 kcal
• Proteins: 11 grams
• Carbohydrates: 68 grams
• Fat: 1 grams
• Fiber: 5 grams

Preparation Instructions

1. Mixing the Batter: Empty the Chitale Idli Mix into a bowl. Add the required amount of water (usually around 300 ml per 200 grams of mix). Stir well to ensure there are no lumps. Allow the batter to rest for 15-20 minutes.

2. Fermentation (Optional): For a more authentic taste, you can let the batter ferment for 6-8 hours. This step can be omitted if you are short on time.

3. Steaming the Idlis: Grease the idli molds with a little oil. Pour the batter into the molds. Steam the idlis for 10-12 minutes or until they are cooked through.

4. Serving: Let the idlis cool for a minute before removing them from the molds. Serve hot with sambar and coconut chutney.

Ideal Combos

Chitale Idli Mix pairs beautifully with a variety of accompaniments:

• Coconut Chutney: For a traditional South Indian breakfast, coconut chutney is a must. Its creamy texture and fresh flavors complement the idlis perfectly.
• Sambar: A warm bowl of sambar with its rich and tangy flavors is the perfect partner for idlis.
• Chili Powder (Milagai podi): Also known as 'gunpowder', this spicy condiment can be mixed with ghee and served with idlis for a fiery touch.
• Vegetable Curry: For a more heavy meal, pair idlis with a vegetable curry.

Storage Tips

To maintain the freshness and quality of Chitale Idli Mix, follow these storage guidelines:

• Store the mix in an airtight container.
• Keep it in a cool, dry place away from direct sunlight.
• Ensure the container is tightly sealed to prevent any moisture from getting in, which can affect the mix's quality.

Health Benefits

Using Chitale Idli Mix not only saves time but also provides several health benefits:

• Rich in Protein: Thanks to urad dal, the idlis are a good source of protein which is essential for muscle repair and growth.
• Low in Fat: The mix contains minimal fat, making it a healthier option compared to many other breakfast choices.
• Good Source of Carbohydrates: The rice in the mix provides a steady release of energy, making idlis a great option for starting your day.
• Easy Digestibility: Idlis are known for being easy on the stomach, making them suitable for all age groups, including children and the elderly.

Versatility in Cooking

Although primarily intended for making idlis, this mix is versatile enough for other culinary creations:

• Uttapams: Add finely chopped onions, tomatoes, chilies, and