Chitale Khaman Dokla Mix

Advance Information*

Introduction

Chitale Khaman Dokla Mix is an exquisite offering from the renowned brand CHITALE, well-known for its dedication to quality and taste. In this comprehensive product description, we delve into every aspect of this delectable mix, exploring its origins, ingredients, preparation methods, versatile uses, and cultural significance. Whether you're a seasoned cook or a curious food enthusiast, this guide covers all facets of Chitale Khaman Dokla Mix to enhance your culinary experience.

Historical Background

The Legacy of Chitale

Established in 1939, CHITALE has carved a niche in the Indian food industry by consistently delivering premium products. The brand is synonymous with authenticity, quality, and tradition. Chitale Khaman Dokla Mix embodies these values, offering a convenient way to enjoy a traditional Gujarati delicacy while upholding the high standards CHITALE is known for.

Khaman Dokla: A Regional Delight

Khaman Dokla is a steamed savory cake originating from Gujarat, India. It is made primarily from gram flour (besan) and is known for its spongy texture and slightly tangy flavor, making it a popular snack or breakfast item. This dish has transcended regional boundaries and is enjoyed by people worldwide, thanks to its nutritious profile and delightful taste.

Ingredients and Nutritional Information

Key Ingredients

Chitale Khaman Dokla Mix is crafted with carefully selected ingredients to ensure an authentic taste and texture. The primary components include: - Gram Flour (Besan): A fine flour made from ground chickpeas, known for its rich protein content and smooth consistency. - Semolina: Adds a slight coarseness to the batter, enhancing the texture of the dokla. - Citric Acid: Provides the signature tangy flavor that makes khaman dokla unique. - Eno Fruit Salt: A crucial leavening agent that helps achieve the airy, fluffy structure of the dokla. - Sugar: Balances the tanginess with a touch of sweetness. - Salt and Spices: Complements and enhances the overall flavor profile.

Nutritional Benefits

Rich in protein and low in calories, Chitale Khaman Dokla Mix is a wholesome addition to a balanced diet. Key nutritional highlights per serving (approx. 100g of prepared dokla) include: - Calories: 180 - Protein: 6g - Carbohydrates: 30g - Fats: 5g - Fiber: 2g - Vitamins and Minerals: Includes vital nutrients such as Vitamin B6, Iron, and Magnesium.

Preparation Instructions

Traditional Method

1. Batter Mixing: In a mixing bowl, combine Chitale Khaman Dokla Mix with water to form a smooth batter. The ratio is typically 1 cup mix to 1 cup water.
2. Resting Time: Allow the batter to rest for about 15-20 minutes to ensure proper hydration of the ingredients.
3. Leavening: Just before steaming, add Eno fruit salt to the batter and mix gently. This activates the leavening process, making the batter airy and light.
4. Steaming: Pour the batter into a greased steaming tray. Steam for 15-20 minutes or until a toothpick inserted into the center comes out clean.
5. Temper and Garnish: In a small pan, heat oil and add mustard seeds, sesame seeds, green chilies, and curry leaves. Pour this tempering over the steamed dokla.
6. Serving: Cut the dokla into squares or diamonds and serve warm with chutney or a side of your choice.

Quick Microwave Method

1. Batter Preparation: Mix Chitale Khaman Dokla Mix with water to form the batter.
2. Leavening: Add Eno fruit salt and mix well.
3. Microwaving: Pour the batter into a microwave-safe dish and microwave on high for 5-7 minutes.
4. Tempering and Serving: Follow the same tempering process as the traditional method. Serve hot.

Versatility and Serving Suggestions

Pairings and Accompaniments

Chitale Khaman Dokla Mix can be paired with a variety of accompaniments to enhance its flavor: - Coriander-Mint Chutney: A fresh, vibrant chutney made with coriander, mint leaves, green chilies, and a dash of lemon juice. - Tamarind Chutney: A sweet and tangy chutney made from tamarind pulp, jaggery, and spices. - Curd: A simple bowl of chilled, seasoned curd to balance the spic