Chitale Shrikhand Keshar

Advance Information*

Introduction to Chitale Shrikhand Keshar

Chitale Shrikhand Keshar is a luxurious dairy-based dessert that embodies the rich cultural heritage and culinary artistry of India. Produced by the renowned Chitale Bandhu, a name synonymous with high-quality dairy products, this particular variation of Shrikhand is enriched with the exotic flavor of saffron (Keshar), making it a unique and delectable treat.

Historical Background

Originating in Maharashtra, Shrikhand is a traditional Indian sweet made from strained yogurt (known as "Chakka"). Over the centuries, this delicacy has captured the hearts and taste buds of generations. The Chitale Bandhu, established in 1939, has perfected the art of Shrikhand making, blending tradition with modern technology to deliver a product that is both authentic and superior in quality.

Ingredients

Chitale Shrikhand Keshar is crafted from carefully chosen ingredients that ensure each bite is a pure delight. The key components include:

• Yogurt (Curd): The base of Shrikhand, yogurt is strained to remove excess whey, creating a rich, creamy texture.
• Sugar: Adds the essential sweetness to balance the tanginess of the yogurt.
• Saffron (Keshar): Provides its distinct flavor and a golden hue, elevating the dessert to a gourmet level.
• Cardamom: Offers a subtle spiciness that complements the sweetness and richness of the yogurt.

Nutritional Profile

Chitale Shrikhand Keshar is not just a treat for your taste buds but also provides nutritional value. Here’s a breakdown of its nutritional profile per 100 grams:

• Calories: Approximately 170-200 kcal
• Protein: 10-12 grams
• Fat: 6-8 grams
• Carbohydrates: 20-30 grams
• Calcium: Significantly contributes to daily calcium needs
• Vitamins: Primarily Vitamin B2 (Riboflavin), B12, and a small amount of Vitamin A

Health Benefits

Despite being a dessert, Chitale Shrikhand Keshar offers several health benefits:

• Probiotics: Made from yogurt, it contains beneficial bacteria that promote gut health.
• Protein-Rich: A good source of protein, which is essential for muscle repair and growth.
• Calcium: Strengthens bones and teeth.
• Saffron: Known for its antioxidant properties, enhances mood, and has anti-inflammatory benefits.

Flavor Profile

The inclusion of saffron in Chitale Shrikhand Keshar gives it a distinct and rich flavor profile. The sweetness is delicate, balanced perfectly by the tanginess of the yogurt. Saffron imparts a subtle, aromatic, and slightly floral flavor, making every spoonful a luxurious experience.

Texture and Appearance

Chitale Shrikhand Keshar boasts a smooth, creamy texture that melts in your mouth. The saffron strands are visible, giving it an attractive golden-yellow hue. The consistency is thick yet spoonable, making it easy to serve and enjoy.

Packaging

Understanding the importance of maintaining freshness and quality, Chitale Bandhu ensures that Chitale Shrikhand Keshar is packaged in airtight, tamper-evident containers. These containers are designed to preserve the product's flavor, texture, and overall quality from the moment they are sealed until they reach your table. Various packaging sizes are available to cater to individual preferences and occasions:

• 100 grams: Ideal for a single serving or as an introduction to the product.
• 250 grams: Perfect for small families or to serve as a dessert after a meal.
• 500 grams: Suitable for larger families or special occasions.
• 1 kilogram: Best for festive gatherings, parties, or when serving a large number of guests.

Usage & Serving Suggestions

Chitale Shrikhand Keshar can be enjoyed in numerous ways, both traditional and innovative:

1. Straight from the Container: Simply scoop and serve for an instant dessert.
2. Kesar Pista Shrikhand: Garnish with chopped pistachios to enhance the flavor.
3. Saffron Shrikhand Bowl: Serve in individual dessert bowls topped with saffron strands and sprinkled with cardamom powder.
4. Shrikhand with Puris: A traditional Maharashtrian serving suggestion, perfect for festive meals.
5. Dessert Platter: Include it as part of a dessert platter alongside other Indian sweets like Gulab Jamun and Rasgulla.
6. Fruity Delight: Pair with fresh fruits like mango, berries, or banana for a refreshing treat.
7. Layered Parfait: Create a layered parfait with granola, fruits, and Chitale Shrikhand Keshar for a modern twist.

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