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INGREDIENTS
Chitrakmool, Amla, Giloe, Dashmool, Gud and Trikatu, Dalchini, Ela etc.
DOSAGES
3 to 6 gm with milk
REFERENCE
Ayurved Saar Sangrah
Country Of Origin : India
DESCRIPTION
In todays world, a lack of regularity in ones eating habits and a high intake of junk food contribute to a weak digestive system. Chitrakadi vati helps digestion in this condition by enhancing the digestive systems function. Using five different salts (sendha namak, saunchar namak, Kala namak, Samudra namak, and sambar namak) in a unique recipe makes the product more potent and efficient. Treatment for TB, bronchitis, and asthma Treats a wide range of respiratory disorders. Improves intestinal health as well.
THERAPEUTIC USE
Tonic & expectorant. Useful in chronic, cough, bronchitis and coryza.
In today's fast-paced world, a myriad of factors contribute to our overall health. With the increasing consumption of unhealthy food, irregular eating habits, and stress, the digestive system often faces challenges, leading to numerous health problems. Baidyanath Chitrak Haritaki emerges as a powerful solution crafted by one of the most trusted names in Ayurvedic medicine – Baidyanath. This comprehensive description details the various facets of Baidyanath Chitrak Haritaki, from its ingredients and their individual benefits to its recommended dosages, therapeutic applications, and much more.
Chitrakmool, also known as Plumbago Zeylanica, is a well-celebrated herb in Ayurveda for its remarkable tonic and digestive properties. It aids in stimulating the digestive system and enhances metabolic activities.
Amla or Indian Gooseberry is renowned for its high vitamin C content and antioxidant properties. It helps in improving digestion, boosting immunity, and providing relief from hyperacidity.
Giloe, also known as Tinospora Cordifolia, is a powerful herb known for its immunomodulatory properties. It is effectively used in treating fevers, improving liver function, and enhancing digestion.
Dashmool translates to 'ten roots,' and it is a concoction of ten vital herbs primarily used in Ayurveda. This blend is significant in balancing the Vata dosha and provides excellent therapeutic effects, particularly in conditions related to inflammation and pain.
Dalchini or Cinnamon is recognized for its ability to manage blood sugar levels, enhance the digestive system, and its anti-inflammatory properties.
Ela or Cardamom is a versatile spice known for its digestive, diuretic, and detoxifying properties. It helps in relieving acidity and bloating.
Baidyanath Chitrak Haritaki is uniquely formulated with five potent salts, each contributing to its exceptional efficacy in treating digestive disorders:
Known for its cooling properties, it aids in digestion and relieves bloating and gas.
This salt improves digestion and alleviates heartburn and acidity.
It is a digestive stimulant and helps in reducing bloating and constipation.
Sea salt promotes electrolyte balance in the body and supports optimal digestive health.
An essential part of traditional Indian Ayurvedic formulations, it helps in enhancing the overall potency of the product.
Chitrak Haritaki should be taken in a dosage of 3 to 6 grams with milk, as specified in the ancient Ayurvedic text, Ayurved Saar Sangrah. It is recommended to follow this specified dosage to achieve optimal health benefits.
The formulation of Baidyanath Chitrak Haritaki is meticulously crafted, adhering to the classical Ayurvedic text – Ayurved Saar Sangrah. This reference ensures that the product remains true to the traditional Ayurvedic principles and maintains its therapeutic efficacy.
One of the primary benefits of Chitrak Haritaki is its ability to strengthen and enhance the digestive system. The combination of herbs and salts aids in stimulating digestive enzymes, improving nutrient absorption, and alleviating digestive discomforts such as bloating, gas, and constipation.
Chitrak Haritaki is also efficacious in treating a range of respiratory disorders including chronic cough, bronchitis, and coryza. The expectorant properties of the herbs help in clearing out mucus from the airways, providing relief from congestion and improving respiratory functions.
The combination of Amla and Giloe in Chitrak Haritaki supports liver health by detoxifying the liver and improving its function. This aids in better metabolism and overall well-being.
Amla and Giloe are well-known for their immunomodulatory properties. Regular consumption of Chitrak Haritaki enhances the immune response, making the body more resilient to infections and illnesses.
Herbs like Dashmool and Dalchini in Chitrak Haritaki have significant anti-inflammatory properties. They help in reducing inflammation and provide relief from pain associated with conditions such as arthritis.
Chitrak Haritaki acts as
